Grandma’s German Cabbage Rolls

May 11, 2023May 11, 20230 13

Grandma's German Cabbage Rolls recipe for a hearty and savory meal

by The Chefin Main

Prep

30 min

Cook

1 hour 15 min

Ready In

1 hour 45 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

469

Sugar

10g

Fat

24g

Grandma's German Cabbage Rolls are a classic dish that has been passed down for generations in many families. It is a savory and filling meal that is perfect for colder weather, and the combination of cabbage and beef makes for a comforting and nostalgic taste. It is a labor-intensive recipe, but it is worth it for the end result. The cabbage rolls are best served with a side of mashed potatoes or crusty bread.

Instructions

1.	Preheat oven to 350 degrees.
2.	Bring a large pot of water to a boil. While waiting for the water to boil, core the cabbage and carefully remove the leaves. Blanch the cabbage leaves in the boiling water for about 3 minutes until tender, then rinse with cold water and pat dry.
3.	In a large mixing bowl, combine the ground beef, cooked rice, egg, onion, salt and pepper. Mix well.
4.	Place 1/4 to 1/3 cup of beef mixture in the center of each cabbage leaf, roll up and place seam side down in a large baking dish.
5.	In a separate mixing bowl, whisk together the tomato soup and 1 can of water. Pour the tomato soup mixture over the cabbage rolls.
6.	Cover the baking dish with foil and bake for 1 hour 15 minutes.

PROS

Grandma’s German Cabbage Rolls are a classic and hearty dish that is perfect for cold weather.

They are comforting and filling, making them great for a family dinner or meal prep.

CONS

These cabbage rolls can be time-consuming to make, and the recipe can be difficult for beginners.

They are also high in calories and not suitable for those looking for a low-carb or low-fat option.

HEALTH & BENEFITS

While not the healthiest recipe, the cabbage in these rolls does provide a good source of vitamins and minerals such as vitamin C and potassium.
The ground beef provides a good source of protein.

	1 large head of cabbage
	1 1/2 lbs ground beef
	1/2 cup white rice , cooked . i use converted ( measured prior to cooking )
	1 egg
	1/3 cup finely minced onion
	salt and pepper
	2 cans tomato soup