Grandma’s Fried Oysters

May 12, 2023May 12, 20230 11
Grandma's Fried Oysters for Your Next Seafood Craving
in Seafood

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces oysters , shucked
1 egg
1/2 teaspoon Worcestershire sauce
1 cup breadcrumbs
1 teaspoon dried oregano
1 teaspoon fresh rosemary leaf , minced
1/2 teaspoon ground sage
1/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup vegetable oil

Nutrision Information

Servings Per Recipe
4
Calories
238
Sugar
1g
Fat
12g
Grandma's Fried Oysters is an old family recipe dating back several generations. It's a classic seafood recipe that coastal communities love. This dish is perfect for seafood lovers who want to indulge in something different and unique. Fried oysters are common in the southern United States, where they are served in sandwiches and seafood platters. Fried oysters have an exceptional and unique taste. They are crispy on the outside and soft and juicy on the inside, making them an instant crowd-pleaser. This recipe is easy and quick to make and can be served as an appetizer or the star of the main course.

Instructions

1.Beat an egg in a bowl. Add Worcestershire sauce to the beaten egg and beat it together.
2.In another bowl, mix breadcrumbs, oregano, minced rosemary leaves, ground sage, salt, and pepper and mix well.
3.Take shucked oysters one by one and dip into the beaten egg. Coat the oyster with breadcrumb mixture evenly and keep it on a separate plate.
4.Take a frying pan and heat vegetable oil over medium-high heat. Gently add breaded oysters in the heated oil and fry for 3-4 minutes per side or until they become golden brown.
5.Keep the fried oysters on a paper towel to soak the extra oil. Serve it hot and enjoy!

PROS

Grandma’s Fried Oysters are crispy from the outside and soft and juicy on the inside.
The recipe is easy to follow and quick to make.
It’s a delicious seafood dish for seafood lovers.

CONS

Fried food is high in calories and fat, and oysters are a rich source of cholesterol.
So, it is not a suitable recipe for people with cardiovascular diseases or high cholesterol levels.
You must consume it in moderation to maintain good heart health.

HEALTH & BENEFITS

Oysters are highly nutritious and a rich source of vitamins, minerals, and protein. They also contain zinc and omega-3 fatty acids, which improve immunity and brain health. Zinc in oysters helps to support healthy vision, healthy skin, and wound healing. Omega-3s play a significant role in decreasing inflammation, and also helps protect against heart disease and stroke.

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