Grandma’s French Canadian Butter Tarts

May 09, 2023May 9, 20230 17

Grandma’s French Canadian Butter Tarts – A Classic Canadian Dessert Recipe

by The Chefin Dessert

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

475

Sugar

43g

Fat

29g

Butter tarts are a Canadian classic and a beloved dessert that originated in Quebec and Ontario. They are similar to pecan pies, but raisins are used instead. Often served during the holidays and at special occasions, butter tarts are easy to make and always a hit with a crowd. They have a buttery, flaky crust that is sweet and delicious, with a filling that is rich and gooey. This recipe for Grandma’s French Canadian Butter Tarts is a classic and deserves a place of honor at your next dessert table.

Instructions

1.	Preheat your oven to 350°F (175°C).
2.	In a small saucepan, boil raisins in water for about 5 minutes. Drain and set aside.
3.	In a large bowl, mix together butter, brown sugar, salt, and cinnamon until well combined. Add maple syrup and stir.
4.	Add beaten eggs and vanilla to the mixture and mix until everything is combined.
5.	Place tart shells on a baking sheet. Divide raisins evenly among them.
6.	Pour filling into the tart shells.
7.	Bake in the preheated oven until crusts are golden and filling is set, around 20-25 minutes.
8.	Cool tarts on a wire rack for about 15 minutes. Serve warm or at room temperature.

PROS

Grandma’s French Canadian Butter Tarts are a beloved, classic Canadian dessert, perfect for holidays and special occasions.

They are easy to make, have a buttery, flaky crust that is sweet and delicious.

CONS

Butter tarts are not a health food; they contain a lot of sugar, fat, and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite their rich and indulgent flavor, butter tarts do have some nutritional benefits. Raisins are an excellent source of dietary fiber, vitamins, and minerals. Maple syrup contains antioxidants and minerals like manganese and zinc. The combination of these ingredients makes these butter tarts a healthy indulgence in moderation.

	1 1/2 cups raisins
	1/2 cup butter , room temperature
	1/2 cup brown sugar , packed
	2 pinches salt
	1/2 teaspoon cinnamon
	1 cup maple syrup
	2 eggs , lightly beaten
	1 teaspoon vanilla