Grandma’s Focaccia: Baraise Style

May 08, 2023May 8, 20230 1
Grandma's Focaccia: Baraise Style, a traditional Italian bread recipe
in Bread

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 medium potatoes , peeled and cubed
1 cup reserved potato water
2 pounds all-purpose flour
1 tablespoon salt
1/2 cake compressed fresh yeast
1 can crushed tomatoes
1 large onion , thinly sliced
salt to taste
1 tablespoon olive oil
1 can anchovy fillets , chopped
dried oregano to taste

Nutrision Information

Servings Per Recipe
8
Calories
395
Sugar
4g
Fat
3g
Grandma's Focaccia is a traditional Italian bread recipe that has been passed down for generations. The recipe originates from the Baraise region of Italy and is often served at family gatherings and special occasions. This bread is easy to make and can be customized with different toppings, making it a versatile addition to any meal. Grandma's Focaccia has a soft, chewy texture with a crispy crust that is sure to be a hit with your family and friends.

Instructions

1.Preheat oven to 450°F.
2.Boil potatoes until soft, saving 1 cup of the potato water.
3.In a large mixing bowl, combine flour and salt.
4.Dissolve yeast in potato water and slowly add to flour mixture.
5.Add olive oil and mix well.
6.Knead dough for about 10 minutes, until smooth and elastic.
7.Place the dough in a greased bowl and cover with plastic wrap. Set it aside to rest for 30 minutes.
8.Spread the dough evenly into a greased baking dish.
9.Add sliced onions, chopped anchovies, and crushed tomatoes to the top of the dough.
10.Sprinkle with dried oregano and salt.
11.Bake for 20-30 minutes, or until golden brown.

PROS

Grandma’s Focaccia is a delicious bread that is easy to make.

It is perfect for Italian dinners and can be served warm or cold.

CONS

This bread is high in carbohydrates and should be eaten in moderation as part of a balanced diet.

It takes some time to make, so it may not be suitable for a last-minute dinner.

HEALTH & BENEFITS

Potatoes are a great source of fiber and nutrients, such as vitamin C and potassium.
This bread also contains healthy fats from the olive oil and anchovies.
Enjoying this bread in moderation as part of a healthy diet can provide you with energy and nutrients.

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