Grandma’s English Pudding

May 08, 2023May 8, 20230 13
Grandma's Classic English Pudding recipe for a warm and cozy dessert
in Dessert

Prep

20 min

Cook

3-4 hours

Ready In

3-4 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
1 teaspoon salt
1/2 lb suet
1 cup raisins
1 cup sugar
2 tablespoons cinnamon
2/3 cup sugar
3 tablespoons cornstarch
2 cups water
1 teaspoon vanilla
1 teaspoon butter
water

Nutrision Information

Servings Per Recipe
6-8
Calories
498
Sugar
54g
Fat
23g
Grandma's English Pudding is a classic dessert that has been enjoyed for generations in England. Traditionally made with suet and raisins, this warm and filling dessert is perfect for a cozy night in. The pudding is typically boiled for several hours, which helps to make it a dense and hearty dessert. Although not the healthiest choice, it is a comforting treat that will warm you up on a cold winter's night. Serve it with some whipped cream or custard for an extra touch of indulgence.

Instructions

1.In a large mixing bowl, sift in the flour and salt. Cut in the suet until the mixture resembles coarse crumbs.
2.Add in the raisins, sugar, and cinnamon, and mix well to combine.
3.In a separate saucepan, mix together the sugar, cornstarch, water, vanilla, and butter. Cook over medium heat, stirring constantly, until the mixture thickens.
4.Combine the two mixtures and stir until well combined.
5.Grease a pudding mold and pour the mixture inside, making sure to pack it down well and leave some room at the top for it to expand.
6.Cover the mold with wax paper and secure with a string. Place the mold inside a large pot and fill the pot with water until it comes halfway up the mold.
7.Simmer the pudding for 3-4 hours, adding more water as needed to keep the pot from boiling dry. Remove the mold from the pot and let it cool for a few minutes before turning it out onto a plate.

PROS

This pudding is a classic English dessert that is warm, hearty, and filling.
It’s perfect for a cold winter’s night, and the raisins add a nice sweetness to the mix.

CONS

Because it is made with suet, this pudding is high in calories and fat.
It’s not the healthiest dessert option, and should be enjoyed in moderation.

HEALTH & BENEFITS

This English pudding does not have many health benefits, but it can be a comforting treat on occasion. The raisins in the mix do provide some fiber, but otherwise, it is a high-calorie and high-fat dessert.

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