Grandma’s Easter Pie

May 10, 2023May 10, 20230 0

Grandma's Easter Pie recipe for a traditional family meal

by The Chefin Dinner

Prep

30 min

Cook

1 hour

Ready In

1 hour 30 min

Level

Easy

Rating

Ingredients

	2 unbaked pie crusts
	1 pound cubed ham
	1 stick pepperoni , finely diced ( optional )
	3 pounds ricotta cheese , drained
	1 1/2 cups shredded Romano cheese
	6 eggs , beaten
	1 teaspoon chopped parsley , or to taste
	salt and ground black pepper to taste

Nutrision Information

Servings Per Recipe

Calories

890

Sugar

Fat

68g

Grandma's Easter Pie is a traditional family recipe that has been enjoyed for generations. This savory pie features a delicious filling of ham, pepperoni, ricotta cheese, and Romano cheese, all baked in a flaky, buttery pie crust. This pie is perfect for Easter dinner, but it is also a great choice for any special occasion. It is sure to be a hit with your family and friends.

Instructions

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Place the ham in a large bowl and toss it with the pepperoni.
3.	In a separate bowl, beat the ricotta cheese until smooth.
4.	Mix the shredded Romano cheese and beaten eggs into the ricotta cheese.
5.	Stir in the chopped parsley, salt, and ground black pepper.
6.	Add the ham and pepperoni mixture to the bowl with the cheese mixture and stir to combine.
7.	Pour the mixture into the unbaked pie crusts.
8.	Bake in the preheated oven for 1 hour, or until the top is golden brown and the filling is set.
9.	Allow the pie to cool for a few minutes before slicing and serving.

PROS

This recipe is a family favorite that has been passed down for generations.

The combination of ham, pepperoni, and ricotta cheese creates a deliciously savory and rich filling.

This recipe is perfect for Easter or any other special occasion.

CONS

This recipe is high in fat and calories, so it should be enjoyed in moderation.

It is not suitable for individuals with dairy or gluten allergies.

HEALTH & BENEFITS

While not particularly healthy, this recipe can be enjoyed as an occasional treat in moderation.
The ham in this recipe is a good source of protein, and the ricotta cheese provides a good amount of calcium and vitamin D.
The parsley in this recipe is also a good source of vitamin K, which supports bone health.