Ingredients

2 cans college inn chicken broth
6 medium potatoes ( cubed )
4 stalks celery ( diced )
4 medium carrots ( diced )
1/2 cup cubed ham ( optional )
1/4 lb of deli bacon ( smoked )
1 medium Spanish onion ( diced )
1 quart heavy cream
4 tablespoons butter
1/4 - 1/2 cup cornstarch
12 ounces cheddar cheese ( optional )
2 heads broccoli , chopped , peel stems of skins and slice ( skins are tough and bitter )
Grandma's Cream of Potato Soup or Broccoli Soup is a classic family recipe that is perfect for cozy nights in. This creamy and savory soup is easy to make and can be customized to fit your preferences - add ham and cheese for a heartier meal or leave them out for a lighter option. The addition of broccoli makes this classic soup recipe a bit healthier while still maintaining its comforting flavor and texture. Serve with warm bread and enjoy!

Instructions

1.In a large stockpot, bring chicken broth and potatoes to a boil.
2.Add the celery, carrots, ham (if using), bacon, and onion and reduce heat to medium. Simmer soup for 20 minutes, stirring occasionally.
3.In a separate pot, bring heavy cream, butter, and cornstarch to a boil. Once boiling, let simmer for 10 minutes, stirring occasionally.
4.Add the cream mixture to the stockpot and stir soup until well combined. Simmer soup for another 15-20 minutes until vegetables are tender.
5.If making broccoli soup, add in chopped broccoli during the last 5 minutes of cooking. Peel the stems and cut them into small slices before adding to the soup.
6.Optional: serve with shredded cheddar cheese on top.

PROS

This homemade soup is creamy and delicious, perfect for a cozy winter meal.
It is also filling and can be eaten as a meal on its own.

CONS

This soup is fairly high in calories and fat, especially when including ham, bacon, and cheese.
It may not be suitable for those on a restricted diet.

HEALTH & BENEFITS

This soup contains several nutrient-dense vegetables, including potatoes, celery, carrots, and broccoli. These vegetables are high in vitamins and minerals like Vitamin C, potassium, and fiber. Some studies suggest that eating a diet high in these nutrients can be beneficial for heart health and digestion.

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