Grandma’s Chinese Vegetable Soup

May 14, 2023May 14, 20230 15
Grandma's Chinese Vegetable Soup Recipe
in Soup

Prep

15 min

Cook

2 hr

Ready In

2 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound pork neck bones
10 cups water
2 large potatoes , cut into chunks
2 large tomatoes , quartered
1 onion , quartered
1 large carrot , sliced
1 teaspoon white sugar
salt to taste

Nutrision Information

Servings Per Recipe
6
Calories
261
Sugar
6g
Fat
8g
Grandma's Chinese Vegetable Soup is a traditional Chinese soup that has been passed down from generation to generation. The soup has a unique flavor profile that is savory, sweet, and slightly sour. The soup is made from pork neck bones and a variety of vegetables such as potatoes, tomatoes, onion, and carrots. This soup is very popular in Asia and is often enjoyed during cold winter nights as a warm and filling meal.

Instructions

1.In a large pot, add the pork neck bones and 10 cups of water and bring to a boil.
2.Reduce the heat to low and let the broth simmer for 1.5 hours.
3.Remove any impurities from the surface of the broth with a ladle or spoon.
4.Add the potatoes, tomatoes, onion, and carrot to the pot and let them cook for 20 minutes.
5.Add the sugar and salt to taste and stir well.
6.The soup is ready to serve and enjoy!

PROS

Grandma’s Chinese Vegetable Soup is a delicious and hearty meal that is perfect for a comforting dinner or lunch.
It is loaded with nutritious vegetables and pork bones that enhance the flavor and make it filling.
The soup is very easy to make and can be stored in the fridge for a few days.

CONS

The soup requires pork neck bones which may not be readily available in some areas.
Additionally, the soup may take a bit of time to prepare.
Lastly the soup may contain a slightly high amount of Sodium depending on how much salt you put in.

HEALTH & BENEFITS

Grandma’s Chinese Vegetable Soup is loaded with nutrients such as protein, fiber, vitamins, and minerals. The pork neck bones are a rich source of collagen which helps to strengthen bones and joints. Additionally, the soup contains vegetables that are high in antioxidants and have anti-inflammatory properties. Finally, the soup is an excellent way to maintain good heart health by improving cholesterol levels.

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