Grandma’s Chicken Spinach Quiche

May 09, 2023May 9, 20230 1
Grandma's Chicken Spinach Quiche recipe
in Entree

Prep

25 min

Cook

45 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 medium leek
1/4 cup butter or 1/4 cup margarine
2 cups chicken ( Finely chopped )
0.5 package broccoli ( cooked and drained ) or ( 10 ounce ) package spinach ( cooked and drained )
1 pie crust ( unbaked 10 inches in diameter )
1 tablespoon all-purpose flour
1 1/2 cups half-and-half or 1 1/2 cups evaporated milk
1 1/2 cups swiss cheese ( shredded )
4 eggs
2 tablespoons brandy
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon ground nutmeg

Nutrision Information

Servings Per Recipe
8
Calories
385
Sugar
3g
Fat
27g
Take a trip down memory lane with Grandma's Chicken Spinach Quiche recipe. This savory dish is perfect for Sunday brunch or a cozy dinner with family and friends. The spinach and chicken provide a nutritious base for the indulgent Swiss cheese and flaky pie crust. This timeless recipe never goes out of style. With each creamy and cheesy bite, you will be transported back to your childhood. So, roll up your sleeves and get ready for a delicious journey through time with this classic recipe.

Instructions

1.Preheat oven to 375 degrees F.
2.Cut white and light green parts of leek lengthwise into quarters, then crosswise into 1/2-inch pieces. Rinse well.
3.In a 12-inch skillet, melt butter over medium heat. Add leek and cook 5 minutes or until lightly browned, stirring occasionally.
4.Stir in chicken and cooked spinach (or broccoli) until well combined. Sprinkle flour over chicken mixture in skillet. Cook 1 minute or until flour is absorbed, stirring constantly.
5.Gradually stir in half-and-half (or evaporated milk). Heat to boiling. Remove from heat and stir in cheese, eggs, brandy, salt, pepper and nutmeg.
6.Pour mixture into pie crust.
7.Bake quiche in preheated oven for 40 to 45 minutes or until a knife inserted in center comes out clean.

PROS

This delicious quiche is easy to prepare and a crowd-pleaser.

The chicken and spinach provide a good source of protein and vitamins.

CONS

The recipe calls for half-and-half, which is high in fat.

If you opt for evaporated milk instead, it may slightly alter the taste.

The crust can be high in calories and carbohydrates.

HEALTH & BENEFITS

This quiche is a good source of protein and vitamins.
Spinach is high in antioxidants, fiber, and vitamins A, C, and K.
Chicken provides a good source of protein, niacin, selenium, and vitamin B6.
Eggs contain protein, vitamins D and B12, as well as minerals such as zinc and iron.

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