Ingredients

1/2 lb spaghetti
1/2 lb sharp to old cheddar cheese , cubed
1 large onion , chopped
1 can tomato juice
butter or olive oil
salt and pepper
Grandma's Cheddar Cheese Spaghetti is a classic comfort food recipe that has been passed down for generations. This recipe is easy to make and requires only a few simple ingredients that you may already have in your pantry. The combination of tender spaghetti noodles and a rich, creamy cheddar cheese sauce is sure to satisfy your cravings. Serve this dish warm with a side of garlic bread and a fresh garden salad.

Instructions

1.Cook spaghetti according to package instructions.
2.In a pan, melt butter or heat olive oil over medium heat.
3.Add chopped onions and sauté until tender.
4.Add cubed cheddar cheese and tomato juice to the pan and stir to combine.
5.Let the cheese melt and the sauce simmer for a few minutes.
6.Add cooked spaghetti to the sauce and toss until well coated.
7.Season with salt and pepper to taste.

PROS

This recipe is quick and easy to make and requires only a few simple ingredients.

It is a great way to use up leftover cheese and tomato juice.

The cheesy sauce is rich and flavorful and pairs well with spaghetti.

CONS

This recipe is not particularly healthy as it is high in calories and fat.

It should be enjoyed as an occasional treat in moderation.

If you have lactose intolerance or a dairy allergy, this recipe is not suitable for you.

HEALTH & BENEFITS

While this recipe is not the healthiest option, it does have a few health benefits.
Tomato juice is a good source of vitamins A and C as well as antioxidants.
Cheddar cheese is a good source of calcium and protein but should be consumed in moderation due to its high-fat content.

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