Grandma’s Caramelized French Toast

May 09, 2023May 9, 20230 12

Grandma's Caramelized French Toast Recipe

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

472

Sugar

39g

Fat

22g

Grandma's Caramelized French Toast is a classic recipe that has been passed down for generations. This sweet and comforting breakfast dish is perfect for lazy weekends or special occasions. The caramelized brown sugar and butter add a rich and indulgent flavor that will satisfy anyone's sweet tooth. Served with a cup of hot coffee or tea, it's a delicious way to start your day.

Instructions

1.	Melt 2 tablespoons of butter in a large skillet over medium heat.
2.	In a large bowl, whisk together the eggs, whole milk, and salt.
3.	Dunk each slice of bread into the egg mixture until well coated.
4.	Place the bread in the skillet and cook until golden brown on both sides.
5.	In a separate saucepan, melt the remaining 2 tablespoons of butter with the brown sugar and water until thick and bubbly.
6.	Pour the caramel mixture over the cooked French toast.
7.	Serve hot and enjoy!

PROS

Grandma’s Caramelized French Toast is a classic breakfast dish that is sweet and comforting.

It’s easy to prepare and can be made with just a few simple ingredients.

CONS

This recipe contains a fair amount of sugar and butter, so it should be enjoyed in moderation.

It’s also a bit time-consuming to prepare, so it may not be ideal for busy mornings.

HEALTH & BENEFITS

While this recipe may not be the healthiest breakfast option, it does provide some nutritional value.
Eggs are a good source of protein and offer essential vitamins and minerals like vitamin B12 and iron.
Whole milk is also a good source of calcium, which is important for bone health.

	4 tablespoons butter , divided
	6 eggs
	1/2 cup whole milk
	1/8 teaspoon salt
	8 slices bread
	1 cup brown sugar
	1/2 cup water