Grandma’s Butter Tarts

May 12, 2023May 12, 20230 2
Grandma's famous Butter Tarts recipe
in Pastry

Prep

45 min

Cook

15 min

Ready In

1 hr

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup brown sugar
1/2 cup corn syrup ( or maple syrup )
1/2 cup melted butter
1 egg , slightly beaten
1 teaspoon vanilla
1 teaspoon lemon juice
3/4 cup raisins , approx ( soak in warm water to plump then drain )
1/2 cup chopped walnuts , approx ( or almonds )
2 cups flour
1/2 teaspoon salt
1/2 cup shortening
1/3 cup butter
4 -5 tablespoons cold water

Nutrision Information

Servings Per Recipe
12
Calories
418
Sugar
37g
Fat
23g
Butter Tarts are a delicious Canadian dessert that highlight brown sugar, raisins, and walnuts. These bite-sized treats are sweet, chewy, and perfect for any occasion. The origin of butter tarts is not known, but they are thought to have originated in Ontario in the early 20th century. Butter tarts have become a beloved dessert across Canada, with variations found in every region. This recipe is based on Grandma's famous Butter Tarts that have been passed down through the generations and are sure to be a crowd-pleaser.

Instructions

1.In a large bowl, whisk together the flour and salt.
2.Add the shortening and butter. Use a pastry blender or a fork to combine. The dough should be crumbly.
3.Gradually stir in the water, 1 tablespoon at a time, until the dough is moist enough to hold together.
4.Divide the dough in half, wrap in plastic wrap, and chill for 30 minutes.
5.Roll out the dough on a floured surface and use a cookie cutter to cut out circles to fit your muffin tins.
6.Combine the brown sugar, corn syrup (or maple syrup), melted butter, egg, vanilla, and lemon juice in a mixing bowl.
7.Mix in the raisins and chopped nuts.
8.Spoon the mixture into the prepared shells, filling each about 3/4 full.
9.Bake at 375°F (190°C) for 15–18 minutes or until the filling is set and the pastry is golden brown.

PROS

Grandma’s Butter Tarts are a classic, time-honored dessert that have been enjoyed for generations.

They are sweet, chewy, and packed with raisins and nuts.

CONS

These tarts are high in sugar, calories, and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these butter tarts don’t offer many health benefits, the raisins and nuts contain fiber and essential nutrients such as vitamins, minerals, and healthy fats.
Moderate consumption can be part of a healthy lifestyle.

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