Grandma’s Borscht (Polish Beet Soup)

May 11, 2023May 11, 20230 12

Grandma's Borscht Recipe for a Perfect Winter Day

by The Chefin Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

11g

Fat

0.3g

Grandma's Borscht, also known as Polish Beet Soup, is a traditional soup recipe passed down from generation to generation. This soup is popular in Poland, Ukraine, and other Eastern European countries, and is often served during winter months. The combination of earthy beets, colorful vegetables, and the warmth of the broth make it a perfect winter recipe. This soup is also vegetarian and vegan friendly!

Instructions

1.	In a large pot, heat vegetable stock over medium heat until it simmers.
2.	Add chopped onions, cubed potatoes, chopped carrots, bay leaf, and diced beets.
3.	Bring to a boil and reduce the heat to low, let it simmer for 25-30 minutes.
4.	Add chopped green beans and cook for an additional 5 minutes.
5.	Remove bay leaf and sprinkle with dill before serving.

PROS

Grandma’s Borscht is a hearty and flavorful soup perfect for cold winter days.

It’s packed with nutrients and vitamins from the vegetables and low in calories.

CONS

Beets have a distinctive earthy taste that may not appeal to everyone.

Some may find the soup too hearty and prefer a lighter option.

HEALTH & BENEFITS

Grandma’s Borscht is rich in vitamins like A and C, and minerals like iron and potassium.
The soup’s beets have been shown to reduce blood pressure, improve digestion, and boost energy levels.

	1 small onion , chopped
	2 small potatoes , cubed
	3/4 cup carrot , chopped
	500 ml vegetable stock
	180 g beets
	180 g green beans
	1 bay leaf
	1 teaspoon dill