Grandma’s Boiled Raisin Cake

May 12, 2023May 12, 20230 12
Grandma's Boiled Raisin Cake Recipe
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup raisins
1 2/3 cups water
1 1/4 cups brown sugar
1/2 cup butter
1 egg
1/4 teaspoon nutmeg
1 1/4 teaspoons cinnamon
1 tablespoon cocoa
1/2 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 -3 tablespoons brown sugar
1/4 cup butter
1/4 cup water
icing sugar
vanilla

Nutrision Information

Servings Per Recipe
12
Calories
324
Sugar
38g
Fat
13g
Grandma's Boiled Raisin Cake is a classic cake that has been a family favorite for generations. The combination of plump raisins, warm spices, and moist cake make it a comforting dessert that reminds us of home. The recipe is simple to make, and the aroma that fills the house while it bakes is heavenly. The addition of a sweet brown sugar glaze makes it even more irresistible. This cake is perfect for any occasion, from casual gatherings to holiday feasts.

Instructions

1.Preheat the oven to 350°F (177°C).
2.In a medium saucepan, combine the raisins and water. Bring to a boil and let simmer for 10 minutes.
3.Strain the raisins and reserve 1 cup of the cooking liquid. Let cool.
4.In a large mixing bowl, cream the brown sugar and butter until smooth. Add the egg, nutmeg, cinnamon, cocoa, and vanilla. Mix well.
5.In another bowl, sift together the flour, baking soda, and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with the reserved raisin liquid, until a batter forms.
6.Pour into a greased 9x13 inch baking pan.
7.In a small saucepan, combine the remaining brown sugar, butter, and water. Stir until the sugar dissolves and bring to a boil. Pour over the cake batter.
8.Bake in the preheated oven for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving.
9.Sprinkle with icing sugar and serve with a drizzle of vanilla sauce if desired.

PROS

Grandma’s Boiled Raisin Cake is a deliciously moist cake that is simple to make, requires only a few pantry ingredients, and can be served hot or cold.
It’s perfect for teatime or as a light dessert after a meal.

CONS

The cake has a high sugar content, which may not be suitable for those on a strict diet or with blood sugar issues.
It’s also high in calories and can be easy to overindulge on.

HEALTH & BENEFITS

While Grandma’s Boiled Raisin Cake may not be particularly healthy, raisins are a good source of fiber, vitamins, and minerals. They also contain antioxidants that may help prevent cancer, heart disease, and other chronic conditions. The cinnamon in the recipe may lower blood sugar levels and reduce inflammation.

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