Grandma’s Blackberry Pie

May 13, 2023May 13, 20230 1
Grandma's delicious Blackberry Pie recipe for your dessert
in Dessert

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1 teaspoon distilled white vinegar
2 1/2 cups all-purpose flour
2 tablespoons white sugar
1 teaspoon salt
3/4 cup cold unsalted butter , cut into small cubes
7 tablespoons ice water , plus more as needed
6 cups fresh blackberries
1 apple , peeled and cut into 1/2-inch thick slices
1/2 cup white sugar
1 tablespoon white sugar

Nutrision Information

Servings Per Recipe
8
Calories
410
Sugar
30g
Fat
19g
Blackberry pies have been a cherished dessert recipe in many families. This recipe for Grandma's Blackberry Pie is a classic that has been passed down through generations. This pie is made with fresh blackberries and apples, which are mixed with sugar and baked into a golden and flaky crust. It is the perfect dessert to enjoy with loved ones on a warm summer night or to bring to a potluck or party. This blackberry pie recipe is perfect for those who love sweet and tart flavors and is a great way to showcase fresh berries from your local market.

Instructions

1.In a large bowl, whisk together the egg and vinegar until well combined.
2.In a separate bowl, mix together the flour, sugar, and salt.
3.Cut the butter cubes into the flour mixture using a pastry blender or a food processor until the mixture resembles coarse crumbs.
4.Slowly add the ice water, a tablespoon at a time, stirring with a fork, until the dough comes together.
5.Divide the dough into half and form each half into a disk shape. Cover and refrigerate for an hour.
6.In another bowl, mix together the blackberries, apple slices, and sugar.
7.Preheat your oven to 375 degrees Fahrenheit.
8.On a floured surface, roll out one dough disk to fit a 9-inch pie plate. Place in the dish and trim the edges.
9.Pour in the blackberry filling.
10.Roll out the other dough disk and place it over the top of the filling. Press the edges together to seal.
11.Cut a few slits in the top crust to allow steam to escape.
12.Sprinkle the top with sugar.
13.Bake in the preheated oven for 45-50 minutes until the crust is golden brown.

PROS

This blackberry pie is a classic dessert that is perfect for any occasion.
It is easy to make and perfect for sharing with friends and family.

The filling is bursting with fresh blackberries and apples.
The crust is flaky and tender.

This pie is not only delicious but also visually stunning with a golden brown crust and a deep purple filling.

CONS

This pie is high in sugar and butter, which could be a concern for some people with dietary restrictions or health concerns.

It is also time-consuming to make, as the dough needs to chill for an hour before baking.

Additionally, the fresh blackberries may not be available in all seasons or all regions, which could make this recipe less accessible.

HEALTH & BENEFITS

Blackberries are a good source of vitamin C, fiber, and antioxidants.
They have been linked to promoting healthy digestion, supporting a healthy immune system, and reducing inflammation.
The apples in this recipe also add fiber, vitamins, and minerals to the dish.

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