Grandma’s Blackberry Cobbler

May 13, 2023May 13, 20230 0
Grandma's Blackberry Cobbler: A Classic Summer Dessert
in Dessert

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups white sugar
2 tablespoons cornstarch
1 pinch salt
2 cups all-purpose flour
1 1/2 cups white sugar
2 teaspoons baking powder
1 pinch salt
1 cup softened butter
1 cup milk
2 pounds fresh blackberries
2 cups boiling water

Nutrision Information

Servings Per Recipe
10
Calories
452
Sugar
51g
Fat
18g
Grandma's Blackberry Cobbler is a classic summer dessert that is perfect for picnics, barbecues and family gatherings. This dessert is easy to make and requires only a few simple ingredients. The sweet batter is the perfect complement to the tangy blackberries and the addition of boiling water creates a delicious sauce. This dessert has been passed down through generations of Southern families and is a staple of Southern cuisine.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together 1 1/2 cups sugar, cornstarch, and a pinch of salt. Add the flour, baking powder and another pinch of salt. Rub in the softened butter with your fingers until the mixture resembles breadcrumbs.
3.Make a well in the center of the mixture and add the milk. Mix until just combined.
4.Pour the batter into a greased 9 x 13 inch baking dish. Scatter the blackberries evenly over the top.
5.Sprinkle 1/2 cup of sugar over the berries, then pour boiling water over the top.
6.Bake in the preheated oven for 1 hour, or until the top is golden brown.

PROS

Grandma’s Blackberry Cobbler is a classic recipe that is perfect for summer.
This dessert is easy to make and the combination of the sweet batter and tart berries is irresistible.

CONS

This dessert is high in sugar and should be enjoyed in moderation.
It is also not suitable for those with gluten allergies as it contains flour.

HEALTH & BENEFITS

Blackberries are rich in vitamins C and K, as well as fiber. They also contain antioxidants which can help protect against cancer and other diseases. However, this dessert is best enjoyed as an occasional treat rather than as a health food.

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