Grandma’s Beef Cabbage Soup

Jun 09, 2023June 9, 20230 1

Grandma's Beef Cabbage Soup is a comforting and hearty soup perfect for cold winter days

by The Chefin Soup

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

Ingredients

	3 lbs beef roast ( you pick the type of roast )
	1 medium onion , cut into rings
	1 bunch celery , cleaned and cut into 1 inch pieces
	1 bunch carrot , cleaned and cut into 1 inch pieces
	1 head cabbage , chopped into small chunks
	1 can beef broth
	salt & pepper

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

17g

Grandma's Beef Cabbage Soup is a classic soup that has been passed down for generations. It is a hearty and comforting soup that is perfect for cold winter days. The soup is made with beef roast, onion, celery, carrot, and cabbage. The beef is browned before adding the vegetables, and everything is simmered until the beef is cooked and the vegetables are tender. The soup is easy to make and can be made with minimal preparation. It is also a great source of nutrition, making it a healthy and filling meal that you can enjoy anytime.

Instructions

1.	Cut beef roast into small cubes and season with salt and pepper.
2.	In a large pot, brown the meat until golden brown.
3.	Add onion, celery, and carrot and cook until onion is translucent.
4.	Add chopped cabbage and can of beef broth.
5.	Add water as needed to cover vegetables and bring to a boil. Reduce heat and simmer for 2-3 hours until vegetables are tender and beef is cooked through.
6.	Adjust seasoning and serve hot.

PROS

Grandma’s Beef Cabbage Soup is a tasty and filling soup that is perfect for a cold winter night.

The soup is low in carbs and high in protein.

It is also easy to make and can be made with minimal preparation.

CONS

Grandma’s Beef Cabbage Soup can take a bit of time to cook and requires a lot of chopping of vegetables.

The beef roast can also be expensive depending on the type of roast you choose.

HEALTH & BENEFITS

Grandma’s Beef Cabbage Soup is a healthy and nutritious soup.
The beef is a good source of protein, while cabbage is low in calories and high in fiber.
This soup is also a good source of many vitamins and minerals such as vitamin C, vitamin K, and potassium.