Grandma’s Applesauce Cake with Raisins and Pecans

May 11, 2023May 11, 20230 2
Grandma's Applesauce Cake with Raisins and Pecans
in Dessert

Prep

20 min

Cook

45 min

Ready In

1 hour 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup butter
1 teaspoon cinnamon
2 cups sugar
1/2 teaspoon nutmeg
2 eggs
1/4 teaspoon allspice
2 1/2 cups sifted all-purpose flour
1 1/2 cups applesauce
1 1/2 teaspoons baking soda
1/2 cup raisins
1 teaspoon salt
1/2 cup pecans

Nutrision Information

Servings Per Recipe
12
Calories
390
Sugar
36g
Fat
15g
Grandma's Applesauce Cake with Raisins and Pecans is a classic family recipe that has been passed down through generations. This cake is perfect for fall, with warm flavors and a moist, dense crumb. It is easy to make and perfect for sharing with family and friends.

Instructions

1.Preheat oven to 350°F (175°C).
2.Butter and flour a 9 x 13-inch cake pan.
3.In a large bowl, cream together the butter and sugar until light and fluffy.
4.Beat in eggs one at a time.
5.Sift together flour, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl.
6.Add dry ingredients to the creamed mixture alternately with applesauce, mixing well after each addition.
7.Fold in pecans and raisins.
8.Pour batter into prepared pan.
9.Bake in preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.

PROS

This cake is moist, flavorful, and perfect for fall.

The raisins and pecans add a nice texture to the cake, and the combination of spices makes it truly special.

CONS

This cake is not healthy and should be enjoyed in moderation.

It is high in sugar and fat, so it is not recommended for people with diabetes or heart disease.

HEALTH & BENEFITS

While this cake is not particularly healthy, it does offer some health benefits.
Applesauce is a good source of fiber and vitamin C, while pecans are high in healthy fats and antioxidants.
Raisins are also a good source of fiber and antioxidants.

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