Grandma’s Almond Cake (Omas Mandelkuchen)

May 11, 2023May 11, 20230 2
Grandma's Almond Cake (Omas Mandelkuchen) recipe for a delightful dessert treat
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

7 fluid ounces cream
1 cup sugar
2 cups flour
3 eggs
1 tablespoon baking powder
125 g melted butter ( that equals approx 1/2 US cup )
1 cup sugar
4 ounces slivered almonds
3 tablespoons milk

Nutrision Information

Servings Per Recipe
8
Calories
361
Sugar
31g
Fat
17g
Grandma's Almond Cake, also known as Omas Mandelkuchen, originated in Germany and is a classic recipe passed down from generation to generation. It's simple yet flavorful, showcasing the natural nutty taste of almonds. The cake is moist, moderately sweet, and goes well with a cup of coffee or tea. This recipe is perfect for those looking to try something new, and is sure to become a family favorite.

Instructions

1.Preheat the oven to 360°F (180°C) and prepare an 8 x 8 inch baking dish with butter and flour.
2.In a bowl, mix the cream, sugar, flour, eggs, and baking powder until well combined.
3.Add in the melted butter and mix again.
4.Pour the mixture into the prepared dish.
5.Sprinkle the slivered almonds on top of the batter.
6.Drizzle the milk over the almonds.
7.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

PROS

This almond cake recipe has a lovely balance of sweet and nutty flavors.

The texture of the cake is light and airy, yet still moist.

It’s perfect for a dessert treat, or can even be enjoyed for breakfast with a cup of coffee.

CONS

This cake contains a fair amount of sugar, therefore should be enjoyed in moderation as part of a balanced diet.

Those with nut allergies should avoid this recipe due to the use of almonds.

HEALTH & BENEFITS

This cake contains protein and fiber from the almonds and eggs.
Additionally, almonds have been shown to support heart health and weight management.
However, due to the sugar content, this recipe should be consumed in moderation.

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