Grandma Vicky’s Mexican Rice

Jun 01, 2023June 1, 20230 3

Grandma Vicky's Mexican Rice is a classic dish perfect for any mealtime

by The Chefin Rice

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

246

Sugar

Fat

Mexican rice is a classic staple in many households around the world due to its ease of preparation and delicious taste. This recipe has been passed down from Grandma Vicky and is a guaranteed crowd-pleaser. The combination of tomato sauce and chicken bouillon makes this dish tangy and savory. Additionally, the recipe can be paired with any main dish, making it a versatile option for mealtime. The recipe is perfect for meal planning due to its easy preparation and leftovers are great for lunch the next day. Follow the recipe below and enjoy a homemade taste that is sure to impress.

Instructions

1.	Rinse rice until the water runs clear. Drain excess water.
2.	Heat oil in a saucepan over medium-high heat.
3.	Add the onion and cook until soft and translucent.
4.	Stir in tomato sauce, chicken bouillon, and water.
5.	Bring to a boil, then add rice and stir.
6.	Reduce heat to low, cover and let cook until the rice is tender, about 20-25 minutes.
7.	Fluff rice with a fork before serving.

PROS

Grandma Vicky’s Mexican Rice is a quick and easy recipe to follow.
It is perfect for meal planning and can be made for any mealtime.

The flavors of the tomato sauce and chicken bouillon make this recipe delicious and satisfying.

CONS

As this dish contains white rice, it may not be the most nutritious option for some consumers.
It is important to practice moderation when including this dish in a balanced diet.

HEALTH & BENEFITS

This recipe may not be the most nutritious option concerning its ingredients, but ingredients such as tomatoes contain vitamins C and K and potassium, which may support a healthy body.

	1 cup rice , long-grain
	2 tablespoons oil
	1/2 cup onion , white , chopped
	8 ounces tomato sauce
	3 teaspoons chicken bouillon
	2 3/4 cups water