Grandma Vera’s German Potato Salad Recipe

May 11, 2023May 11, 20230 2
Grandma Vera's German Potato Salad Recipe
in Side

Prep

15 min

Cook

12 min

Ready In

27 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cups potatoes , peeled and diced
1/2 lb bacon
1 cup onion , diced
2 tablespoons flour
1/2 cup water
1/2 cup cider vinegar
4 tablespoons sugar
1 teaspoon celery seed
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
348
Sugar
9g
Fat
20g
German potato salad is a staple of German cuisine and is found in nearly all traditional restaurants. This variant uses a vinegar and sugar dressing instead of mayonnaise, making it tangy and sweet. Grandma Vera's recipe is a more modern version of the classic dish that has been passed down through generations in her family. It is a beloved dish that is enjoyed by both young and old and can be served as a side dish or a light lunch on its own.

Instructions

1.Boil the potatoes for about 10-12 minutes, or until tender.
2.In a skillet, cook the bacon until crisp. Remove from the pan and crumble it.
3.Saute the onions in the bacon grease until they are tender.
4.Sprinkle flour over the onions and stir until blended.
5.Add water, vinegar, sugar, celery seed, salt and pepper. Cook and stir over medium heat until the mixture bubbles and thickens.
6.Add the crumbled bacon and pour over the hot potatoes. Stir gently to coat and serve immediately.

PROS

Grandma Vera’s German Potato Salad Recipe is a classic side dish that is perfect for both summer BBQs and winter holiday dinners.

It is easy to make and can be cooked in advance and served chilled or at room temperature.

The warm potatoes pair well with the tangy and sweet dressing, and the crispy bacon brings a lovely crunchy texture to the dish.

CONS

This recipe contains bacon and a substantial amount of sugar, which makes it higher in calories and fat.

It is not suitable for vegans and vegetarians, and it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Potatoes are an excellent source of vitamins and minerals, including vitamin C, potassium, and vitamin B6.
They are also high in fiber and resistant starch, which can improve gut health and promote feelings of fullness.
However, adding bacon and sugar to the recipe reduces its health benefits and should be enjoyed in moderation.

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