Grandma Varga’s Hungarian Cucumber Salad (Uborkasalata)

May 08, 2023May 8, 20230 0

Grandma Varga's Hungarian Cucumber Salad (Uborkasalata)

by The Chefin Salad

Prep

45 min

Cook

Ready In

1hr 45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

146

Sugar

Fat

11g

Grandma Varga's Hungarian Cucumber Salad (Uborkasalata) is a traditional Hungarian dish that has been passed down from generation to generation. A simple yet flavorful salad made with cucumbers, sour cream, vinegar, garlic, and paprika, it's a staple in households across Hungary. The salad is usually served as a side dish with grilled meats and sausages, or as a light lunch on hot summer days. The combination of cool cucumbers and tangy sour cream is both refreshing and delicious, making this salad a crowd-pleaser for any occasion.

Instructions

1.	Peel and slice cucumbers thinly.
2.	In a large bowl, combine the sliced cucumbers, kosher salt, and chopped dill. Mix well and set aside for at least 30 minutes to allow the cucumbers to sweat.
3.	Squeeze out the excess liquid from the cucumbers and transfer to a new bowl.
4.	In a separate bowl, mix together the sour cream, white vinegar, minced garlic, and Hungarian paprika.
5.	Add the sour cream mixture to the cucumbers and mix until well combined. Refrigerate for at least an hour before serving.

PROS

Grandma Varga’s Hungarian Cucumber Salad (Uborkasalata) is refreshing and easy to make.
It’s a perfect side dish for grilled meats and can be served any time of the year.

CONS

If you’re not a fan of sour cream, this salad may not be for you.
Some people may also find the addition of garlic and paprika overwhelming.

HEALTH & BENEFITS

Cucumbers are low in calories and high in vitamin K, which is important for bone health. They also contain antioxidants that help reduce inflammation in the body. Garlic has been linked to reducing cholesterol levels and improving heart health. Paprika is rich in vitamin C and has been shown to improve digestion and reduce inflammation.

	8 medium cucumbers or 15 kirby cucumbers , peeled
	1/4 cup finely chopped fresh dill
	1/4 cup kosher salt
	1/2 pint sour cream
	2 tablespoons white vinegar
	2 garlic cloves , minced
	1 teaspoon Hungarian paprika