Grandma Star’s Pot Pie (Chicken & Dumplings)

May 11, 2023May 11, 20230 2
Hearty and comforting Grandma Star's Pot Pie (Chicken & Dumplings) recipe
in Main

Prep

30 min

Cook

90 min

Ready In

2 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 broiler-fryer chickens , rinsed well
water
6 cherry tomatoes ( about a handful )
3 stalks celery , leaves attached
2 carrots , peeled
1 large onion , quartered
1 tablespoon black peppercorns
1/2 teaspoon celery salt
2 bay leaves
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon seasoning salt
3 tablespoons butter
3/4 cup milk

Nutrision Information

Servings Per Recipe
4-6
Calories
685
Sugar
10g
Fat
25g
Grandma Star's Pot Pie (Chicken & Dumplings) is a classic American comfort food that has been passed down through generations of families. The dish consists of tender chicken pieces, soft and fluffy dumplings, and hearty vegetables cooked together in a savory broth. The warm and comforting flavors of this meal make it perfect for chilly winter days or for when you need a bit of extra comfort. The recipe has been modified over the years to accommodate for different tastes and preferences, but the basic elements of this dish remain the same. Whether you're hosting a family dinner or simply want a comforting meal to enjoy on your own, this recipe is a must-try.

Instructions

1.Rinse and clean the chicken properly before placing it in a large pot filled with water.
2.Cut the cherry tomatoes, celery, and carrots into small pieces.
3.Add the vegetables along with onion, black peppercorns, celery salt, and bay leaves to the pot.
4.Cook the chicken in the pot for about an hour and a half, or until it is fully cooked. Remove the chicken from the pot and set aside to cool.
5.In the meantime, make the dumplings by sifting the flour, baking soda, and seasoning salt into a large bowl.
6.Add butter and milk to the mixture and stir it until the dough is formed.
7.Once the chicken has cooled, remove the meat from the bones and place it back in the pot.
8.Drop small spoonfuls of dumpling dough into the pot and let them cook for about 10 minutes.
9.Once the dumplings are cooked, the pot pie is ready to serve.

PROS

Grandma Star’s Pot Pie (Chicken & Dumplings) is a hearty and comforting meal that is perfect for cold winter days.

The recipe is easy to make and doesn’t require any complicated techniques or tools.

CONS

This recipe takes a bit of time to prepare, so it may not be suitable for busy weeknights.

The dish is relatively high in calories and fat due to the use of butter and flour in the dumplings.

HEALTH & BENEFITS

Grandma Star’s Pot Pie (Chicken & Dumplings) contains a good amount of protein and fiber, which makes it a filling and satisfying meal.
It also provides essential vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
However, its high calorie and fat content means that it should be consumed in moderation and as part of a balanced diet.

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