Grandma Sheets’ Sugar Cookies

May 13, 2023May 13, 20230 2

Grandma Sheets' Sugar Cookies that melt in your mouth

by The Chefin Dessert

Prep

20 min

Cook

12-15 min

Ready In

35 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

13g

Fat

Grandma Sheets' Sugar Cookies are a classic American delight. These cookies can be found everywhere in the USA - from local bakeries to family kitchens. These crispy, buttery, and slightly chewy sugar cookies will melt in your mouth and leave a sweet aftertaste that will keep you coming back for more. These cookies are perfect for all occasions - a picnic, a tea party, a birthday party, or just as a midday snack. The recipe originated from a grandmother's handwritten recipe book, which has now been passed down from generation to generation.

Instructions

1.	Preheat the oven to 350 degrees F (175 degrees C).
2.	In a large mixing bowl, cream together white sugar and shortening until smooth. Add in eggs one at a time, then stir in milk.
3.	In a separate bowl, combine flour, baking powder, baking soda, and nutmeg. Gradually stir the dry ingredients into the creamed mixture.
4.	Roll the dough into balls and place them on greased baking sheets. Flatten the balls slightly using a fork.
5.	Bake in the preheated oven for 12-15 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before removing to wire racks to cool completely.

PROS

Grandma Sheets’ Sugar Cookies are easy to make and require basic ingredients that are always available in your pantry.

They are perfect to have with tea or coffee, and are loved by kids and adults alike.

CONS

These cookies can be addictive and it’s tough to stop at just one or two.

They are high in sugar, which can be a concern for people with diabetes, and high in calories, so should be eaten in moderation.

HEALTH & BENEFITS

Sugar cookies are not particularly healthy, but they can be enjoyed as an occasional treat in moderation.
Nutmeg is known to have antibacterial properties and can help relieve pain and digestive issues. It also contains antioxidants that may boost immunity.

	2 cups white sugar
	1 cup shortening
	2 teaspoons baking powder
	1 teaspoon ground nutmeg
	3 eggs
	1 cup milk
	1 teaspoon baking soda
	5 cups all-purpose flour