Grandma Sayler’s Potato Soup

May 11, 2023May 11, 20230 11

A creamy and comforting recipe for Grandma Sayler's Potato Soup

by The Chefin Soup

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

410

Sugar

Fat

27g

Grandma Sayler's Potato Soup is a classic American recipe that has been passed down through generations of families. This rich and creamy soup is perfect for a cold winter evening, providing both warmth and comfort. The combination of potatoes and bacon makes it a filling and satisfying meal, while the cream adds a rich and indulgent flavor. Whether enjoyed as a main course or as a starter, Grandma Sayler's Potato Soup is a crowd-pleaser that will leave everyone feeling satisfied.

Instructions

1.	Wash and peel the potatoes, then cut them into small cubes.
2.	Cook the bacon in a pot until crispy, then remove from the pot and set aside on a paper towel to drain.
3.	In the same pot, cook the chopped onion until translucent.
4.	Add the potatoes to the pot and cover with water. Bring to a boil and let simmer until the potatoes are tender.
5.	Add the milk and cream to the pot, as well as a pinch of salt and pepper, and bring to a simmer.
6.	Serve hot, garnished with crumbled bacon.

PROS

Grandma Sayler’s Potato Soup is a rich and creamy soup that is easy to make and perfect for a cold winter evening.

The combination of potatoes, bacon, and cream makes it a comforting and filling meal.

CONS

This soup is high in calories and fat due to the use of cream and bacon.

While it is delicious, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Despite its high calorie and fat content, Grandma Sayler’s Potato Soup contains important vitamins and minerals.
Potatoes are a good source of vitamin C and potassium, while bacon is rich in protein.
Consuming this soup in moderation as part of a balanced diet can provide a satisfying meal with important nutrients.

	4 -5 medium potatoes
	1/2 lb bacon
	1 cup chopped onion
	2 cups milk
	1 cup cream
	salt
	pepper