Grandma Ruth’s Kringla

May 11, 2023May 11, 20230 0
Grandma Ruth's Kringla - A Sweet Scandinavian Delicacy for Your Family
in Pastry

Prep

30 min

Cook

10 min

Ready In

2.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup sour cream
1 cup buttermilk
1 cup heavy cream
1 1/2 cups white sugar
1 tablespoon vanilla
5 cups all-purpose flour
2 teaspoons baking soda
3 teaspoons baking powder
1 pinch salt

Nutrision Information

Servings Per Recipe
24
Calories
217
Sugar
14g
Fat
10g
Grandma Ruth's Kringla are a traditional Scandinavian pastry that is often served during special occasions and holidays. These unique snacks have a soft, pretzel-like texture and a sweet, slightly tangy flavor that is sure to delight your taste buds. The use of sour cream, buttermilk, and heavy cream in the recipe gives them a rich and buttery taste that is perfect for enjoying with a cup of coffee or tea. These pastries are easy to make and are a fun way to bring a taste of Scandinavia to your family's table.

Instructions

1.In a large bowl, mix together the sour cream, buttermilk, heavy cream, white sugar, and vanilla.
2.In a separate bowl, sift together the flour, baking soda, baking powder, and salt.
3.Gradually add the dry ingredients to the wet ingredients, stirring until just combined to form a soft dough.
4.Cover the dough with plastic wrap and refrigerate for at least 2 hours.
5.Preheat the oven to 375°F and line a baking sheet with parchment paper.
6.On a floured surface, roll out the dough into long, thin ropes.
7.Twist the ropes into pretzel shapes and place them on the prepared baking sheet.
8.Bake for 10-12 minutes or until lightly golden.

PROS

Grandma Ruth’s Kringla are a delicious and unique addition to any dessert spread.
They have a soft, buttery texture and a sweet, slightly tangy flavor that pairs well with coffee or tea.

They are relatively easy to make and can be prepared in advance.

CONS

These pastries are high in sugar and calories, so they should be enjoyed in moderation as part of a healthy diet.

Because they require refrigeration before baking, they require some advance planning.

HEALTH & BENEFITS

Although Grandma Ruth’s Kringla are not particularly healthy, they are a fun and tasty treat that your family will love.
However, they do contain a small amount of calcium and protein from the sour cream and buttermilk.

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