Grandma Ruths Hot Tamales

Jun 02, 2023June 2, 20230 4
Grandma Ruths Hot Tamales, a hearty and comforting Mexican dish
in Main

Prep

30 min

Cook

120 min

Ready In

150 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs ground meat ( venison , pork , turkey , chicken , etc . )
2 ounces chili powder
1 can tomato sauce
2 teaspoons salt
2 teaspoons pepper
2 teaspoons onion powder
2 teaspoons garlic powder
2 teaspoons cumin
2 teaspoons red cayenne pepper
1 bunch corn husk
1 bag masa harina flour
1 spool bakers kitchen twine

Nutrision Information

Servings Per Recipe
10-12
Calories
352
Sugar
3g
Fat
19g
Grandma Ruths Hot Tamales are a traditional Mexican dish passed down through generations. This hearty and comforting meal is perfect for sharing with family and friends on a cold winter night. The dish consists of a flavorful meat filling wrapped in a soft and tender masa dough, steamed to perfection. Each tamale is tied in a corn husk and cooked until the filling is cooked through and the dough is soft and fluffy. There are countless variations of tamales, and each region of Mexico has its own unique take on this classic dish.

Instructions

1.Soak the corn husks in warm water for several hours or until they are pliable.
2.In a large bowl, combine the ground meat, chili powder, tomato sauce, salt, pepper, onion powder, garlic powder, cumin, and red cayenne pepper, mixing thoroughly.
3.In another bowl, mix the masa harina flour with hot water until thoroughly combined and kneaded until it forms a smooth and pliable dough.
4.Take a corn husk and spread a spoonful of dough on it, then add a spoonful of the meat mixture in the center.
5.Roll the tamale up tightly and tie the ends securely with bakers twine.
6.Once all the tamales are filled and tied, cook them in a steamer for 1-2 hours or until cooked through.

PROS

Grandma Ruths Hot Tamales are a filling and satisfying meal, perfect for a cold winter night.

The combination of tender meat, warming spices, and soft masa dough is a comforting and delicious treat.

CONS

Making tamales can be time-consuming and requires some skill to get the filling-to-masa ratio just right.

Tamales are also relatively high in calories and should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, tamales can provide a good source of protein and fiber.
The spices used, such as cumin and garlic, have health benefits such as aiding in digestion and containing antioxidants.

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