Grandma R’s Fruitcake

May 12, 2023May 12, 20230 12
Grandma R's Fruitcake - A Festive Christmas Treat
in Dessert

Prep

40 min

Cook

4 hours

Ready In

4 hours 40 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb butter
1 lb white sugar
1 lb all-purpose flour
6 ounces grape jelly
1 ounce dark chocolate
1 teaspoon baking powder
12 medium egg yolks
1 orange , juice of
1/2 cup grape juice
1/2 cup rum
1/2 lb blanched almond
1 lb pecans
3 lbs dark seedless raisins
1 lb sultana raisin
1 lb crystallized pineapple
1 lb candied red cherries
1 lb candied green cherries
1 lb candied citron peel
12 medium egg whites

Nutrision Information

Servings Per Recipe
15
Calories
479
Sugar
62g
Fat
23g
Grandma R's Fruitcake is a traditional holiday treat that has been enjoyed by generations. It's a dense and rich cake that's packed full of nuts, dried fruit, and spices, giving it a unique flavor that's perfect for Christmas. The cake requires long hours of baking, but the end result is a moist and delicious treat that's perfect for sharing with family and friends.

Instructions

1.Preheat oven to 275° F (130°C).
2.In a medium bowl, whisk together flour and baking powder then set aside.
3.In a large bowl, cream butter and sugar until light and fluffy.
4.Add egg yolks one at a time, beating well after each addition.
5.Gradually add the flour mixture, alternating with the orange juice and grape juice, whisking just until thoroughly blended.
6.Fold in the fruit and nuts, mixing well.
7.In a separate bowl, beat egg whites until stiff peaks form.
8.Gently fold egg whites into the fruitcake batter, blending thoroughly.
9.Pour into greased 10 inch tube pan or Bundt pan.
10.Bake for 4 hours. Remove from oven and allow to cool in pan for 30 minutes before transferring to a wire rack to cool completely.

PROS

Grandma R’s Fruitcake is a classic Christmas delicacy that is loaded with delicious, rich fruit and nuts.

The cake is very filling and can be enjoyed by the whole family.

It can make your holiday season more festive.

CONS

This fruitcake is high in sugar and calories.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this fruitcake is not particularly healthy, it can be enjoyed as an occasional treat.
The nuts in this recipe are a good source of healthy fats and protein which can promote heart health.
The dried fruits provide fiber, potassium, and other nutrients.

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