Grandma Rourke’s Irish Bread

May 11, 2023May 11, 20230 12

Grandma Rourke's Irish Bread that your whole family will love

by The Chefin Bread

Prep

15 min

Cook

55 min

Ready In

70 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

240

Sugar

24g

Fat

Grandma Rourke's Irish Bread is a traditional Irish bread that has been passed down from generation to generation. It's a sweet bread that is packed with raisins and has a delicious flavor and texture. It's a perfect recipe to enjoy for breakfast, snack, or even dessert. The bread is moist, flavorful, and pairs perfectly with butter or jam.

Instructions

1.	Preheat your oven to 350 degrees F.
2.	In a medium mixing bowl, beat the egg until it's frothy.
3.	Add milk to the eggs and beat until well combined.
4.	In a separate mixing bowl, mix flour, baking powder, salt, and sugar until well combined.
5.	Add raisins to the dry ingredients and mix in gently.
6.	Add wet ingredients to the dry ingredients and mix until well combined.
7.	Grease a loaf pan and pour the batter in it.
8.	Bake the bread for 50-55 minutes or until a toothpick inserted in the center of the bread comes out clean. Allow bread to cool for 10 minutes before removing from the pan.

PROS

Grandma Rourke’s Irish Bread is a delicious and flavorful treat that is perfect to be enjoyed with a cup of tea.
It’s a quick and easy recipe that can be made in no time.
The ingredients are affordable and easily available.

CONS

Due to the sugar content and raisins in the bread, it’s a high-calorie recipe and should be consumed in moderation to maintain a healthy diet.

HEALTH & BENEFITS

Irish bread, in general, is an excellent source of carbohydrates, fiber, and various other essential vitamins and minerals. The fiber in the bread helps to maintain a healthy digestive system by promoting regular bowel movements. Raisins are a great source of antioxidants, which help to keep your heart healthy and protect against various diseases.

	1 egg
	1 1/4 cups milk ( whole preferred )
	3 cups flour ( any type )
	3 teaspoons baking powder
	1 teaspoon salt , measured
	1 cup sugar ( cane preferred )
	1 cup raisins ( to taste )