Grandma Roses Italian Genettis 1946

May 10, 2023May 10, 20230 14

Authentic Italian Genettis recipe passed down through generations

by The Chefin Pastry

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	1/2 teaspoon salt
	3 large eggs
	1/2 cup canola oil
	1/2 cup whole milk
	1/2 cup white sugar
	5 teaspoons baking powder
	3 teaspoons anise extract or 3 teaspoons anise flavoring
	3 cups all-purpose flour ( could also be half cake flour half all purpose flour )

Nutrision Information

Servings Per Recipe

Calories

189

Sugar

Fat

Grandma Roses Italian Genettis are a family favorite that have been handed down for generations. These traditional Italian pastries are light, fluffy, and flavored with anise extract. Perfect for breakfast, as a snack or dessert. They can also be paired with your favorite tea or coffee for a delightful experience. Baking these treats at home is a great way to recreate a taste of Italy in your own kitchen.

Instructions

1.	Preheat the oven to 350°F (175°C).
2.	In a large mixing bowl, beat the eggs until frothy.
3.	Add the canola oil, whole milk, sugar, anise extract, and salt. Mix until well combined.
4.	In a separate bowl, whisk together the flour and baking powder.
5.	Slowly add the dry ingredients to the wet mixture, stirring until a soft dough forms.
6.	Turn the dough out onto a floured surface and knead for 10-15 minutes. The dough will be slightly sticky.
7.	Divide the dough into four pieces and roll each piece into a long rope about 1 inch in diameter.
8.	Cut each rope into 2-inch pieces and place them on a baking sheet lined with parchment paper.
9.	Bake for 12-15 minutes until lightly golden.
10.	Remove from the oven and cool on a wire rack before serving.

PROS

Grandma Roses Italian Genettis are a deliciously sweet treat that can be enjoyed any time of day.

This recipe is simple to follow and requires just a few basic ingredients.

The anise flavoring gives it a unique taste that sets it apart from other pastries.

CONS

The use of canola oil in this recipe adds to the calorie count and may not be suitable for those on a low-fat diet.

As with all sweet treats, moderation is key as too much sugar can be unhealthy.

HEALTH & BENEFITS

While not the healthiest option, Grandma Roses Italian Genettis do offer some benefits.
Anise extract or flavoring is known for its ability to aid in digestion and alleviate symptoms of stomach upset.
Additionally, this pastry can be a great source of energy for those with an active lifestyle.