Grandma Reilkoff’s Authentic Russian Blintze

May 06, 2023May 6, 20230 1

Authentic Russian Blintze recipe passed down for generations

Grandma Reilkoff’s Authentic Russian Blintze

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

175

Sugar

Fat

Grandmother Reilkoff's Authentic Russian Blintze recipe is a beloved family tradition that has been passed down for generations. These thin, crepe-like pancakes are a staple in Eastern European cuisine and are commonly served for breakfast or brunch. Blintzes can be filled with a variety of sweet or savory ingredients, making them a versatile dish that can be customized to your liking. While they are delicious, getting the perfect consistency for the batter can be a bit tricky. However, with a little practice, you can master the art of blintzes and enjoy this classic dish for years to come.

Instructions

1.	In a mixing bowl, beat together eggs, flour, milk, sugar, salt, and oil until smooth
2.	Heat a non-stick skillet over medium-high heat
3.	Pour 1/4 cup of batter into the pan and tilt the pan to spread the batter into a thin, even layer
4.	Cook until the edges start to lift and the bottom is golden brown
5.	Flip and cook the other side until lightly browned
6.	Repeat with the remaining batter
7.	Serve warm with your favorite toppings

PROS

Delicious and easy to make, perfect for breakfast or brunch

CONS

Can be difficult to get the right consistency for the batter

HEALTH & BENEFITS

Blintzes contain protein from the eggs and milk, as well as complex carbohydrates from the flour. They can also be made with healthier ingredients such as whole wheat flour and low-fat milk

	3 eggs
	1/2 cup flour
	1 cup milk
	1 teaspoon sugar
	1 pinch salt
	2 tablespoons oil