Grandma Olga’s Kolacky

May 11, 2023May 11, 20230 15

Grandma Olga's Authentic Kolacky Recipe for Sweet Tooths

by The Chefin Pastry

Prep

30 min

Cook

15 min

Ready In

2 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Originating from central Europe, the kolacky pastry has become a much-loved pastry in the United States over the years. Filled with a sweet jam of your choice, and then baked to perfection, kolacky is a dessert that can be enjoyed at any time of the day or night. It is perfect for a night out with friends, a family gathering, or just a sweet snack after a meal. They are easy to make, and with a few simple tips, even a novice baker can create a delicious batch of grandmother-approved kolacky.

Instructions

1.	In a small bowl, stir the white sugar into the warm water until it dissolves. Add the yeast and let it stand for 5 minutes.
2.	In a separate large bowl, cream together the margarine and egg yolks. Mix in the sour cream and yeast mixture.
3.	Gradually stir in the flour until the dough forms. Knead the dough on a floured surface until smooth, about 5 minutes.
4.	Place the dough in a large, greased bowl. Cover it with a towel and let it rise until doubled in size, usually about 2 hours.
5.	Preheat your oven to 350°F (175°C). Roll out the dough on a lightly floured surface until about 1/4 inch thick. Cut it into circles and place them on a baking sheet.
6.	Place 1/2 teaspoon of preserves in the center of each circle, and fold the edges of the dough over to enclose the filling.
7.	Bake for 12 to 15 minutes, or until the edges are golden brown. Allow the kolacky to cool, then sprinkle them with confectioners ' sugar before serving.

PROS

Grandma Olga’s recipe is a perfect twist on the classic kolacky pastry.
A perfect mixture of sweet and savory, this pastry is perfect with any filling and loved by all.

CONS

These pastries are high in calories and fat, and should be enjoyed moderately.
Additionally, this recipe takes a few hours to rise, so patience is key.

HEALTH & BENEFITS

While not the healthiest option, kolacky can be a delicious indulgence that boosts your mood and energy. With the given recipe including sour cream, egg yolk, and butter, the pastry can be a reasonable source of protein and iron. Additionally, the preserves used in the recipe can be a source of antioxidants and beneficial vitamins.

	1 teaspoon white sugar
	1/4 cup warm water
	2 ( .25 ounce ) packages active dry yeast
	4 cups sifted all-purpose flour
	1 cup margarine , softened
	4 egg yolks
	1 cup sour cream
	1/2 cup confectioners ' sugar , for dusting