PROS
Grandma McAndrews’ Irish Soda Bread is a nostalgic and traditional dish that is easy to make and requires minimal ingredients.
The bread is dense and moist, making it perfect for breakfast or snacking.
Plus, the raisins add a touch of sweetness to complement the savory flavors.
CONS
This recipe can be a bit tricky and may require some practice to get the perfect loaf.
Over-kneading the dough can result in a tough texture and undercooked bread can be gummy.
Additionally, this bread is best served fresh and does not have a long shelf life.
HEALTH & BENEFITS
Although bread is not typically known for having many health benefits, traditional Irish Soda Bread can be a healthier option compared to other breads.
This is because it is made without yeast, which means it is lower in calories and carbohydrates.
Additionally, the buttermilk provides a source of calcium and probiotics for digestive health.
Raisins are also loaded with antioxidants and fiber.
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