Ingredients

6 flour tortillas
2 cans cream of chicken soup
1 cup monterey jack cheese
1 cup cheddar cheese
1 can diced green chilies
1 cup sour cream
Grandma Mayre's Chicken Enchiladas are a classic Mexican dish that has been passed down through generations. This recipe is a favorite in many households due to its delicious taste and simple preparation. The combination of creamy chicken and melted cheese, wrapped in a warm tortilla, is a comforting and satisfying meal that is perfect for any occasion. Grandma Mayre's recipe has been enjoyed by her family for years, and now you can enjoy it too!

Instructions

1.Preheat the oven to 375°F.
2.Lightly grease a 9x13 inch baking dish.
3.In a large bowl, mix together the cream of chicken soup and sour cream.
4.Stir in the green chilies.
5.Add the shredded chicken and 1 cup of each cheese to the mixture, stir well.
6.Place one tortilla on a flat surface and add about 1/4 cup of the chicken mixture in the center.
7.Roll up the tortilla and place it seam side down in the baking dish.
8.Repeat this process with the remaining tortillas and chicken mixture.
9.Pour any remaining chicken mixture over the top of the enchiladas.
10.Sprinkle the remaining cheese over the top of the enchiladas.
11.Bake for 20-25 minutes, until the cheese is bubbly and golden brown.

PROS

Grandma Mayre’s Chicken Enchiladas are a delicious and comforting meal that is easy to make.

This recipe is perfect for feeding a family or a crowd.

The combination of chicken and cheese is a classic favorite that is sure to please.

This recipe can be easily customized by adding different types of cheese or vegetables to the chicken mixture.

CONS

These enchiladas are not the healthiest meal option due to the use of cream of chicken soup and cheese.

It is recommended to enjoy this recipe in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although this recipe is not particularly healthy, it does contain some beneficial nutrients such as protein and calcium.
The use of chicken provides a good source of protein, while the cheese adds calcium to the dish.

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