Ingredients

1 lb ground chuck
4 ounces dried breadcrumbs
4 large eggs
4 ounces whole milk
6 ounces grated romano cheese
3 ounces grated Spanish onions
2 ounces finely diced fresh garlic
2 ounces finely chopped fresh Italian parsley
2 ounces finely chopped fresh basil leaves
Grandma Maroni's Meatballs are a traditional Italian meatball recipe that has been passed down for generations. Made with ground chuck, breadcrumbs, eggs, and a variety of spices and herbs, these meatballs are moist and flavorful, with just the right amount of seasoning. They are perfect for serving with your favorite pasta and sauce, and are sure to be a hit with anyone who loves classic Italian comfort food.

Instructions

1.Preheat the oven to 400°F.
2.In a large mixing bowl, combine ground chuck, breadcrumbs, eggs, and milk. Stir until well blended.
3.Mix in grated romano cheese, diced onions, chopped garlic, and chopped herbs, and use your hands or a wooden spoon to stir until mixture is uniform.
4.Shape mixture into balls about 2 inches in diameter, and place them on a baking sheet.
5.Bake for 15-20 minutes, or until meatballs are browned on the outside and cooked through on the inside.
6.Serve hot with your favorite pasta and sauce.

PROS

Grandma Maroni’s Meatballs are a classic Italian comfort food that are easy to make and delicious to eat.

They are packed with flavor, and are sure to be a crowd-pleaser at any family dinner.

CONS

These meatballs contain red meat and cheese, which can be high in saturated fat and calories.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest option, this dish does contain protein and calcium from the cheese and milk.
The herbs used in this recipe are packed with antioxidants and vitamins that can boost overall health.

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