Ingredients

1 pie crust
2/3 cup flour
1/3 cup packed light brown sugar
1/3 cup butter
2 lbs tart cooking apples
1 tablespoon lemon juice
2 tablespoons flour
3/4 cup sugar
1 dash salt
1 teaspoon cinnamon
Grandma Marge's Dutch apple pie is an American classic dessert that is enjoyed during the fall season. It is often served with a dollop of whipped cream or a scoop of vanilla ice cream. The pie filling is made with tart cooking apples, that are sliced and mixed with cinnamon, sugar, and flour. The crumbly butter and sugar topping completes the dessert, making it a sweet and delightful treat to be enjoyed with family and friends.

Instructions

1.Preheat the oven to 375°F.
2.In a medium bowl, mix 2/3 cup flour and 1/3 cup brown sugar. Cut in 1/3 cup butter until mixture is crumbly.
3.Peel, core, and slice 2 pounds of tart cooking apples. Drizzle with 1 tablespoon of lemon juice.
4.In a separate bowl, mix 2 tablespoons of flour, 3/4 cup sugar, 1 dash of salt, and 1 teaspoon of cinnamon. Toss this mixture with the apples.
5.Pour the apple mixture into the pie crust.
6.Sprinkle the crumb mixture over the top of the apples.
7.Bake in the oven for 45-50 minutes or until the apples are tender and the crust is golden brown.

PROS

Grandma Marge’s Dutch apple pie is a classic American dessert that is delicious and easy to make.

It is a perfect dish to bring to potlucks and family gatherings.

CONS

This dessert is high in calories and sugar.

Individuals with dietary restrictions may not be able to enjoy this dessert.

HEALTH & BENEFITS

Apples are high in fiber and contain many essential vitamins and minerals such as vitamin C, potassium, and vitamin K.
Cinnamon is also known to help lower blood sugar levels and reduce inflammation in the body.

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