Ingredients

2 tablespoons olive oil
1 onion , chopped
1 whole head garlic , peeled and chopped
2 cups sliced fresh mushrooms
1/2 cup chopped fresh basil leaves , or to taste
1 can whole peeled tomatoes
1 can tomato sauce
1 can tomato paste
3/4 cup Merlot wine
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried oregano
1/4 cup white sugar
Grandma Maggio's Spaghetti Sauce is a family recipe that has been passed down for generations. Inspired by the hearty flavors of Italian cuisine, this recipe is made with fresh mushrooms, garlic, and basil, which give it a rich and earthy aroma. The wine provides depth of flavor, while the canned tomatoes and tomato paste make the sauce thick and comforting. Ideal for a cold winter evening, Grandma Maggio's Spaghetti Sauce brings the warmth and comfort of a family recipe to any kitchen.

Instructions

1.In a large pot over medium heat, heat the olive oil.
2.Add the chopped onions and sauté until softened.
3.Add in the chopped garlic and sliced mushrooms and cook until browned.
4.Add the fresh basil leaves, canned whole peeled tomatoes, tomato sauce, tomato paste, Merlot wine, salt, black pepper, dried oregano, and sugar.
5.Stir well and bring to a boil.
6.Reduce heat to low and simmer for at least 1 hour, stirring occasionally.

PROS

Grandma Maggio’s Spaghetti Sauce is a classic recipe that is flavorful, hearty, and perfect for a family dinner.

It is easy to make and can be stored in the freezer for later use.

CONS

This recipe contains a high amount of sugar, which may not be suitable for those with dietary restrictions or health concerns.

It takes over an hour to prepare, which may not be ideal for those with a busy schedule.

HEALTH & BENEFITS

This spaghetti sauce contains lycopene, which is an antioxidant that may help protect against certain types of cancer.
It also contains garlic, which may help lower blood pressure and reduce the risk of heart disease.

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