Grandma Luzzi’s Lasagna

May 10, 2023May 10, 20230 14
Grandma Luzzi's Lasagna - Mouthwatering Italian Classic
in Main

Prep

60 min

Cook

25 min

Ready In

85 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 lb sweet Italian sausage
2/3 lb hot Italian sausage
2/3 lb lean ground beef
28 ounces crushed tomatoes
12 ounces tomato paste
13 ounces canned tomato sauce
1/2 cup water
1/2 cup minced onion
1 1/2 tablespoons dried basil
1/2 teaspoon fennel seed
1 teaspoon italian seasoning
1 tablespoon salt
1/4 teaspoon ground black pepper
4 tablespoons chopped parsley
12 lasagna noodles
16 ounces ricotta cheese
1/2 cup parmesan cheese
1/2 cup asiago cheese
1 egg
milk , as needed
1 lb mozzarella cheese ( shredded )
1 lb provolone cheese ( shredded )

Nutrision Information

Servings Per Recipe
12
Calories
639
Sugar
11g
Fat
37g
Grandma Luzzi's Lasagna is a beloved family recipe that has been passed down through generations. This classic Italian dish is known for its rich flavors and hearty ingredients, making it a great option for feeding a large group of people. Whether you are hosting a family dinner or a casual potluck, this lasagna is sure to impress. The combination of sweet and hot Italian sausage, lean ground beef, and a variety of cheeses creates a deliciously nuanced and indulgent dish that is perfect for any occasion.

Instructions

1.In a large skillet, cook and stir sausage, ground beef, and minced onion until brown.
2.Add crushed tomatoes, tomato paste, tomato sauce, water, salt, pepper, parsley, basil, fennel seed, and Italian seasoning. Bring to a boil, reduce heat, and simmer for 1 hour.
3.Preheat oven to 375°F.
4.In a separate bowl, mix ricotta cheese, parmesan cheese, asiago cheese, and egg until well combined.
5.Precook lasagna noodles according to package instructions, adding milk as needed to prevent sticking.
6.Spread 1/2 of the meat sauce in a 9x13 inch baking dish. Arrange precooked lasagna noodles evenly over sauce. Cover noodles with 1/2 of the cheese mixture. Top with 1/2 of mozzarella cheese and 1/2 of provolone cheese. Repeat layers and cover with remaining meat sauce.
7.Bake for 25 minutes. Remove from oven and let cool for 15 minutes before serving.

PROS

Grandma Luzzi’s Lasagna is a delicious Italian classic that is perfect for serving to a crowd.
The combination of sausage, beef, and cheese creates a rich and flavorful dish that is sure to be a crowd-pleaser.
This lasagna can be assembled ahead of time, making it a great option for entertaining.

CONS

This dish can be quite high in calories, fat, and sodium.
It should be enjoyed in moderation as part of a balanced diet.
Additionally, this recipe takes some time to prepare and cook, so it may not be the best option for a quick weeknight meal.

HEALTH & BENEFITS

While Grandma Luzzi’s Lasagna may not be the healthiest dish, it does contain several ingredients that can have health benefits. Tomatoes are a great source of antioxidants, which can help to protect against cancer and other chronic diseases. Additionally, the ricotta cheese in this recipe is a good source of calcium, which is important for bone health.

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