Grandma Lillian’s Vegetable Beef Soup

Jun 10, 2023June 10, 20230 6
Grandma Lillian's hearty Vegetable Beef Soup recipe
in Soup

Prep

20 min

Cook

1 hr

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 - 1 1/2 lb beef shank or 1 -1 1/2 lb stewing beef , cut into bite-sized pieces
1 cup celery , diced in larger pieces
1 cup onion , coarsely chopped
1 garlic clove , minced
2 -3 tablespoons oil
1 cup carrot , cut into large chunks
2 -3 cups potatoes , cut into large chunks
3 -4 cups beef broth
1 can tomato soup
1/3 cup elbow macaroni
salt and pepper

Nutrision Information

Servings Per Recipe
6
Calories
398
Sugar
7g
Fat
19g
Grandma Lillian's Vegetable Beef Soup is a classic soup recipe that has been passed down for generations in many families. This soup is a meal in itself, perfect for cold winter days when you want something hearty and comforting to eat. The beef, vegetables, and macaroni make this soup filling and satisfying, while also providing a healthy balance of nutrients. This soup recipe is easy to follow and is perfect for a beginner cook. So, grab your apron, and let's get started on making this delicious and comforting soup!

Instructions

1.Heat oil in a stockpot or Dutch oven over medium-high heat.
2.Add the beef and cook until browned on all sides.
3.Add the onion, celery, and garlic to the pot, and cook for 2-3 minutes.
4.Add the beef broth, tomato soup, and bring to a boil.
5.Add the carrot and potatoes and simmer for 45 minutes.
6.Add elbow macaroni and continue simmering until macaroni is cooked.
7.Season with salt and pepper, to taste.

PROS

This soup is a hearty and comforting meal in a bowl.

It contains a healthy mix of protein, vegetables and carbohydrates.

This recipe can be easily adapted to be gluten-free.

CONS

The beef shank requires a longer cooking time to become tender.

This recipe is not suitable for vegetarians or vegans.

HEALTH & BENEFITS

This soup is packed with nutrients such as protein, fiber and vitamins.
Carrots are a rich source of beta-carotene, which contributes to good vision and a healthy immune system.
Potatoes are high in potassium which helps to lower blood pressure.

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