Grandma Knorberg’s Pork Chops Casserole

May 12, 2023May 12, 20230 13

Grandma Knorberg's Pork Chops Casserole is a hearty and delicious one-dish meal

by The Chefin Main

Prep

10 min

Cook

70 min

Ready In

80 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

346

Sugar

Fat

17g

This casserole is a family recipe passed down from Grandma Knorberg, and it has been a favorite for generations. The combination of pork chops, cream of mushroom soup, and vegetables is hearty, comforting, and delicious. It is a perfect meal for a cozy night in with loved ones.

Instructions

1.	Preheat oven to 350°F.
2.	Brown pork chops in a large skillet.
3.	Mix together cream of mushroom soup, water, sliced carrots, sliced celery, sage, salt, and pepper in a separate bowl.
4.	Layer pork chops in a casserole dish and pour soup mixture over the top.
5.	Cover with foil and bake for 1 hour.

PROS

This casserole is easy to make and uses simple ingredients.

It is a complete meal in one dish, making it a great option for busy nights.

The pork chops are tender and flavorful.

CONS

This casserole may not be suitable for those who do not like the taste of cream of mushroom soup.

It is a higher calorie dish, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pork chops are a good source of protein and iron.
Carrots and celery are packed with vitamins, minerals, and fiber.
The sage in this dish has been linked to improving brain function and reducing inflammation.

	6 pork chops , trimmed
	1 can fat-free cream of mushroom soup
	1/2 cup water
	1 cup sliced carrot
	1/2 cup sliced celery
	1 dash sage
	salt and pepper