Grandma Kay’s Swedish Pancakes

May 08, 2023May 8, 20230 2

Grandma Kay's Swedish Pancakes recipe for a sweet and buttery breakfast

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

370

Sugar

Fat

18g

Grandma Kay's Swedish Pancakes are a recipe that has been passed down through generations in Sweden and is now enjoyed worldwide as a simple, yet delicious breakfast dish. These pancakes have a light and delicate texture that is sure to please everyone's taste buds. They are often served with lingonberry jam, whipped cream, or fresh fruit, but can be customized to suit individual preferences with a variety of toppings.

Instructions

1.	Begin by beating the eggs in a large bowl until frothy.
2.	Add the sugar and a pinch of salt, and whisk together until well combined.
3.	Gradually add in the milk while continuing to whisk the mixture.
4.	In a separate bowl, whisk together the flour and baking powder.
5.	Gradually add the flour mixture to the egg mixture while whisking until well combined.
6.	Finally, stir in the melted butter.
7.	Heat a non-stick skillet over medium heat and ladle in some of the batter.
8.	Cook the pancake for 1-2 minutes on each side, until golden brown.
9.	Repeat until all of the batter has been used.

PROS

Grandma Kay’s Swedish Pancakes are a delicious and easy breakfast dish loved by all ages.

They have a light and fluffy texture and a sweet and buttery flavor.

These pancakes can be topped with a variety of sweet or savory items to suit any taste.

CONS

These pancakes are high in calories and fat due to the use of butter and milk, and can quickly become unhealthy if overserved.

They are also not suitable for those with lactose intolerance.

HEALTH & BENEFITS

Swedish Pancakes contain calcium, protein, and carbohydrates, which are all important nutrients needed by the body.
However, consuming too many of them can lead to weight gain.

	3 large eggs
	1 cup milk
	2 teaspoons sugar
	salt , to taste
	1 teaspoon baking powder
	5 tablespoons flour
	1/4 cup butter , melted and cooled