Grandma Kay’s Chicken Enchiladas

May 26, 2023May 26, 20230 2

Grandma Kay's Chicken Enchiladas - a classic Mexican dish with a cheesy, creamy twist

by The Chefin Mexican

Prep

30 min

Cook

45 min

Ready In

1 hour 15 min

Level

Easy

Rating

Ingredients

	8 skinless , boneless chicken breast halves
	1 package shredded Colby-Monterey Jack cheese
	1/2 can chopped green chile peppers , drained ( optional )
	24 flour tortillas
	2 cans cream of chicken soup
	2 cups half and half
	1 cup chicken broth
	1 package shredded Colby-Monterey Jack cheese , divided

Nutrision Information

Servings Per Recipe

Calories

362

Sugar

Fat

20g

Chicken enchiladas are a classic Mexican dish that has been enjoyed for generations. This version, adapted from a recipe by Grandma Kay, features tender shredded chicken, creamy Colby-Monterey Jack cheese, and a rich sauce made from cream of chicken soup and half-and-half. Wrapped in warm flour tortillas and baked until bubbly, these enchiladas are the epitome of comfort food. They are perfect for feeding a crowd or simply enjoying with your family on a cozy night in. Serve with a side of Mexican rice and refried beans for a complete meal.

Instructions

1.	Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2.	Place chicken in a large pot and add enough water to cover. Bring to a boil over medium-high heat; reduce heat to low and simmer until chicken is no longer pink in the center, about 20 minutes. Drain and shred chicken using two forks.
3.	In a medium bowl, combine shredded chicken, 1 package of shredded Colby-Monterey Jack cheese, and chopped green chile peppers if using. Mix well.
4.	Warm tortillas in a dry skillet over medium-high heat or in the microwave. Spoon about 1/4 cup chicken mixture down the center of each tortilla. Roll up tortillas and place seam-side down in prepared baking dish.
5.	In a medium bowl, whisk together cream of chicken soup, half-and-half, and chicken broth. Pour over enchiladas. Sprinkle remaining shredded cheese over top.
6.	Cover baking dish with foil and bake in preheated oven for 30 minutes. Remove foil and continue baking until cheese is melted and bubbly, about 15 minutes.

PROS

Grandma Kay’s Chicken Enchiladas are a crowd pleaser, full of flavor and cheesy goodness.
Plus, they can be prepared ahead of time and reheated easily, making them a great option for busy weeknights.

CONS

These enchiladas are not particularly healthy, as they are high in calories, fat, and sodium.
They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest recipe, chicken is a good source of protein, which helps to build and repair tissues in the body. Additionally, green chile peppers contain capsaicin, which has been linked to reducing inflammation in the body.