Grandma Katie’s Swedish Meatballs

May 08, 2023May 8, 20230 0
Grandma Katie's Swedish Meatballs recipe for a hearty and satisfying meal
in Main

Prep

45 min

Cook

30 min

Ready In

1 hour 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 1/2 lbs lean ground chuck
2 lbs ground pork
2 lbs bacon , fried crisp & finely crumbled ( reserve the drippings )
2 cups finely diced green peppers
2 cups finely diced celery
5 large onions , finely diced
1 container plain breadcrumbs
6 cans cream of mushroom soup
4 cans cream of chicken soup
2 containers beef broth
mushroom , sliced and slightly browned ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
712
Sugar
3g
Fat
52g
Grandma Katie's Swedish Meatballs are a hearty and satisfying dish that has been passed down through generations. These meatballs are made with a combination of lean ground chuck, ground pork, and crispy bacon, which gives them a delicious and savory flavor. They are then simmered in a creamy sauce made from cream of mushroom soup, cream of chicken soup, beef broth, and sliced mushrooms, which adds even more richness to the dish. These meatballs are perfect for a cozy night in or a festive meal with family and friends. They are typically served with a side of mashed potatoes or noodles.

Instructions

1.In a large bowl, combine the ground chuck, ground pork, and crumbled bacon.
2.Add in the diced green peppers, celery, onions, and breadcrumbs, mixing well.
3.Form the mixture into small meatballs, about the size of a golf ball.
4.In a large pot, heat up the reserved bacon drippings and brown the meatballs.
5.In a separate pot, combine the cream of mushroom soup, cream of chicken soup, beef broth, and sliced mushrooms.
6.Bring the mixture to a simmer, then add in the browned meatballs.
7.Cover and simmer for about 30 minutes, until the meatballs are cooked through and the sauce is thick and creamy.

PROS

These meatballs are packed with flavor and have a satisfying texture that will leave you feeling full and satisfied.

They are perfect for a cozy night in with family and friends or as a hearty meal to take to a potluck or dinner party.

CONS

This recipe is quite high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Additionally, the recipe requires a fair amount of prep time and can be quite messy to make.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the onions, green peppers, and celery add some nutrients to the dish, including vitamin C, folate, and potassium.
Additionally, the use of lean ground chuck can reduce the overall fat content of the dish.

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