Grandma Jeanette’s Amazing German Red Cabbage

May 10, 2023May 10, 20230 3
Grandma Jeanette's Amazing German Red Cabbage recipe to warm your heart
in Side

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
5 cups shredded red cabbage
1 cup sliced green apples
1/3 cup apple cider vinegar
3 tablespoons water
1/4 cup white sugar
2 1/4 teaspoons salt
1/4 teaspoon black pepper
1/4 teaspoon ground cloves

Nutrision Information

Servings Per Recipe
4
Calories
165
Sugar
17g
Fat
6g
Grandma Jeanette's Amazing German Red Cabbage is a traditional German dish that has been passed down for generations. This dish is a bit sweet and sour, perfect for the winter season and holiday meals. It's an excellent side dish that pairs well with hearty meat dishes. The dish is straightforward to make and can be prepared in advance, making it a stress-free option for family gatherings and holiday meals. If you want to impress your guests with a delicious and wholesome side dish, then this recipe is for you.

Instructions

1.Start by melting butter in a large saucepan over medium heat.
2.After butter has melted, add in shredded red cabbage, sliced green apples, and stir well.
3.Pour in apple cider vinegar, water, white sugar, salt, black pepper, and ground cloves.
4.Combine everything together, bring it to a boil, and reduce heat to low.
5.Cover the saucepan and let it cook for 2-3 hours, stirring occasionally until the cabbage and apples are tender.
6.After complete cooking, season with additional salt and pepper as needed.

PROS

Grandma Jeanette’s Amazing German Red Cabbage is a delicious side dish that is easy to make and perfect for any meal.

It tastes amazing with sausages, roasted pork, or beef dishes.

CONS

This dish might not be suitable for those with high blood sugar levels since it contains sugar.

Also, the dish is high in sodium content, so it should be consumed in moderation.

HEALTH & BENEFITS

This dish is high in fiber, vitamins, and minerals, which are beneficial for your overall health.
Red cabbage in this recipe is packed with antioxidants and anti-inflammatory compounds that can help reduce the risk of chronic diseases like cancer and heart diseases.

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