Grandma Irena’s Palacsinta (Hungarian Crepes)

Jun 06, 2023June 6, 20230 7
Grandma Irena's Palacsinta (Hungarian Crepes)
in Dessert

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

Pancakes :
2 cups all-purpose flour
2 eggs
1 cup milk
1 cup soda water
1/2 cup vegetable oil
1 pinch salt
Almond Filling :
1 cup chopped almonds
1/2 cup white sugar
1/4 cup milk
1/4 teaspoon vanilla extract
1 1/2 teaspoons rum ( optional )
Chocolate Topping :
1/4 cup water
1/2 cup white sugar
1/2 cup chopped bittersweet chocolate
2 tablespoons margarine

Nutrision Information

Servings Per Recipe
8
Calories
500
Sugar
30g
Fat
30g
Grandma Irena's Palacsinta is a traditional Hungarian dessert that is typically served on special occasions, such as birthdays or holidays. These sweet crepes are filled with a rich almond paste and topped with a decadent chocolate sauce. The combination of the light and airy pancakes with the sweet and nutty filling and the rich chocolate topping makes for a dessert that is sure to please any palate. While the recipe may seem challenging at first, with a bit of practice, anyone can master the art of making these delicious treats.

Instructions

1.In a mixing bowl, whisk together flour and salt. Form a well in the center.
2.Add in eggs and 1/2 cup of milk. Mix until well combined.
3.In a thin stream, add remaining milk, soda water, and 1/4 cup of vegetable oil while stirring vigorously until the batter is uniform.
4.Allow the batter to rest for 30 minutes.
5.In the meantime, prepare the almond filling by grinding the almonds and sugar together in a food processor.
6.Transfer the almond mixture to a small saucepan. Add milk and vanilla extract. Place over medium heat and cook, stirring constantly, until a thick and spreadable consistency forms.
7.If using rum, add it to the almond mixture and stir to combine.
8.Heat a skillet over medium-high heat. Add a few drops of oil and use a paper towel to spread it across the skillet, covering the entirety of the surface.
9.Pour one ladleful of batter into the skillet, swirling it around to cover the surface completely.
10.Cook the pancake for about 1-2 minutes on each side, or until golden in color.
11.Repeat the process until all the batter is used up.
12.Assemble each Palacsinta by spreading about 1-2 tablespoons of almond filling on each pancake and rolling them up.
13.To make the chocolate topping, combine water and sugar in a small saucepan and bring to a simmer.
14.Add in chocolate and margarine, and stir until melted and smooth.
15.Serve the Palacsinta with the chocolate topping drizzled on top of each roll.

PROS

Grandma Irena’s Palacsinta is a deliciously sweet and flavorful dessert that will transport you to Hungary.
The pancakes are light and airy, with a crispy exterior and a fluffy interior.
The almond filling is sweet and nutty, while the chocolate topping adds a decadent touch.
These crepes are perfect for special occasions or just a treat for yourself!

CONS

This recipe requires some skill and patience to get the perfect pancakes.
The almond filling can be quite sweet, so it may not be suitable for those who don’t have a sweet tooth.
The chocolate topping can also be quite rich, so it should be used in moderation.

HEALTH & BENEFITS

While Grandma Irena’s Palacsinta may not be the healthiest dessert around, it does have some health benefits. Almonds are high in healthy fats, fiber, protein, magnesium, and vitamin E. They have been linked to reducing the risk of heart disease, lowering blood pressure, and improving cognitive function. Although chocolate is high in calories and sugar, dark chocolate has been linked to reducing the risk of heart disease, improving brain function, and reducing inflammation.

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