Grandma Gullickson’s Rhubarb Cake

May 08, 2023May 8, 20230 9
Grandma Gullickson's Rhubarb Cake
in Dessert

Prep

15 min

Cook

45 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups sugar ( divided )
1/2 cup butter ( softened )
2 cups flour
1 cup sour milk
1 egg
1 pinch salt
1 teaspoon vanilla
1 teaspoon baking soda
1 teaspoon baking powder
2 1/2 cups rhubarb ( divided )
2 tablespoons cinnamon ( divided )

Nutrision Information

Servings Per Recipe
12
Calories
335
Sugar
43g
Fat
10g
Grandma Gullickson's Rhubarb Cake is a family recipe that has been passed down for generations. It is a classic dessert that is often served at family gatherings and special occasions. The cake is moist, sweet, and has a tangy flavor from the rhubarb. It is easy to make and requires only a few simple ingredients. The cinnamon adds a warm and comforting element to the cake, making it the perfect dessert to enjoy on a cold day. Whether you are looking for a sweet treat after dinner or a delicious cake to serve at your next gathering, Grandma Gullickson's Rhubarb Cake is sure to impress.

Instructions

1.Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
2.In a large bowl, cream together 1 1/2 cups of sugar and butter until light and fluffy.
3.Beat in the egg and vanilla.
4.In a separate bowl, mix together the flour, baking powder, baking soda, and salt.
5.Gradually add the dry ingredients to the creamed mixture, alternating with the sour milk until well combined.
6.Fold in 2 cups of rhubarb.
7.Pour the batter into the prepared baking pan and sprinkle 1 tablespoon of cinnamon over the top.
8.In a small bowl, combine the remaining 1/2 cup of sugar, 1/2 cup of rhubarb, and 1 tablespoon of cinnamon.
9.Sprinkle the rhubarb mixture over the top of the batter.
10.Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
11.Allow the cake to cool before serving.

PROS

Grandma Gullickson’s Rhubarb Cake is a delicious and easy-to-make dessert that is perfect for any occasion.
It is moist, flavorful, and has just the right amount of sweetness.

CONS

This cake contains a fair amount of sugar and butter, which can be a concern for some.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Rhubarb is a great source of vitamin K, which is important for bone health.
It is also rich in antioxidants, which help to protect the body against damage from free radicals.

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