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Loading...| 3/4 cup vegetable shortening | |
| 1 cup sugar | |
| 1/4 cup molasses | |
| 1 egg | |
| 2 teaspoons baking soda | |
| 2 cups all-purpose flour | |
| 1/2 teaspoon ground ginger | |
| 1 teaspoon cinnamon | |
| 1/2 teaspoon table salt |
| 1. | Preheat the oven to 375°F. |
| 2. | Cream the shortening and sugar together until light and fluffy. Beat in the molasses and egg. |
| 3. | In a separate bowl, sift together the baking soda, flour, ginger, cinnamon, and salt. |
| 4. | Gradually stir the dry mixture into the creamed mixture until well combined. |
| 5. | Roll the dough into small balls and place on a greased baking sheet. |
| 6. | Bake for 10-12 minutes, until the cookies are firm but not hard. |
| 7. | Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. |
These molasses cookies are soft, chewy, and full of spicy flavor.
They make the perfect treat to enjoy with a cup of milk or tea.
These cookies can be high in sugar and calories if consumed in large amounts, so they should be enjoyed in moderation as part of a balanced diet.
Molasses is a good source of iron, calcium, and potassium.
The ginger and cinnamon in these cookies have been linked to reducing inflammation and supporting digestion.
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