Ingredients

1 cup sugar
1/2 cup unsalted butter
1 cup flour
1 teaspoon baking powder
1 pinch salt
2 eggs , beaten
12 plums , halved and pitted
sugar , for sprinkling
lemon juice , for sprinkling
1 teaspoon cinnamon
Grandma Geldner's Pflaum Torte is a traditional German dessert that has been a family favorite for generations. This simple yet flavorful dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. The recipe combines fresh plums, a moist cake, and a sprinkle of cinnamon and sugar, making it a delicious way to end any meal. Despite its simplicity, this dessert is sure to impress your guests with its delightful combination of flavors and textures.

Instructions

1.Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
2.In a large bowl, cream together the sugar and butter until light and fluffy.
3.In another bowl, whisk together the flour, baking powder, and salt.
4.Gradually combine the dry ingredients into the creamed mixture, blending well.
5.Add the beaten eggs and mix until everything is well combined.
6.Spoon the batter into the prepared pan.
7.Arrange the halved plum halves, cut side up, over the top of the batter, allowing them to sink slightly into the mixture.
8.Sprinkle lemon juice over the plums.
9.Mix the additional sugar and cinnamon together and sprinkle over the top of the plums and batter.
10.Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

PROS

Grandma Geldner’s Pflaum Torte is a classic dessert that is quick and easy to make.

The combination of sweet and tart flavors from the plums and cinnamon is delicious and satisfying.

CONS

This dessert is quite sweet and high in calories.

Moderation is key when enjoying this tasty treat.

HEALTH & BENEFITS

Plums are low in calories and high in fiber, making them an excellent choice for maintaining digestive health.
They are also a good source of vitamin C, which supports skin health and helps boost immune function.

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