Grandma Egan’s Chicken Stock

May 10, 2023May 10, 20230 5

Grandma Egan's Chicken Stock recipe is a classic and timeless broth that's perfect for any soup or stew

by The Chefin Soup/Stew

Prep

10 min

Cook

Ready In

2h 10 min

Level

Very easy

Rating

Ingredients

	1 chicken
	3 stalks celery , chopped
	1 onions , quartered

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

Fat

Grandma Egan's Chicken Stock recipe is a no-frills and timeless classic that's been passed down through families for generations. This recipe is simple and straightforward, with just a few basic ingredients like chicken, celery, and onions. The resulting broth is rich and flavorful, and can be used as a base for countless other recipes. Whether you're using it in soups, stews, or just sipping it straight from a mug, this chicken stock recipe is a comforting and nourishing addition to any kitchen.

Instructions

1.	Start by rinsing the chicken under cold running water and removing any giblets or excess fat.
2.	In a large stockpot, add the chicken and enough cold water to cover it by about an inch.
3.	Add in the chopped celery and onion to the pot and bring everything to a gentle boil.
4.	Once the broth is boiling, reduce the heat to a simmer and let it cook for at least two hours.
5.	Skim any foam or impurities that rise to the surface of the broth during the cooking process, using a slotted spoon.
6.	Remove the chicken from the pot and let it cool. Once it's cool enough to handle, remove the meat from the bones and set it aside.
7.	Strain the broth through a fine-mesh sieve, discarding the solids, and pour the liquid back into the pot.
8.	Return the chicken meat to the pot and season the broth with salt and pepper to taste.

PROS

Grandma Egan’s Chicken Stock recipe is simple, easy to make, and can be used as the base for countless other recipes like chicken noodle soup, vegetable soup, and more.

It’s also a low-cost and healthy alternative to store-bought chicken broths.

CONS

There are really no downsides to this recipe, except for the fact that it does take some time to make and requires a bit of patience.

HEALTH & BENEFITS

Chicken stock is an excellent source of protein, vitamins, and minerals. It’s also low in calories and can help support a healthy gut and immune system.
By simmering the chicken bones for several hours, you’re also creating a nutrient-dense broth that’s easily absorbed by the body.