Grandma Drexler’s Bavarian Goulash

May 10, 2023May 10, 20230 12
Grandma Drexler's Bavarian Goulash - A classic German dish with a rich and savory flavor
in Main

Prep

15 min

Cook

1 hour

Ready In

1 hour 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon butter
1/2 onion , chopped
1 clove garlic , minced
1 pound pork , cut into 1-inch cubes
1 tablespoon dried marjoram , or to taste
1 teaspoon paprika
1/2 teaspoon salt
1 pinch dried basil
1 pinch dill seed
1 pinch mustard powder
2 1/2 cups water , divided
1 cup sauerkraut
3/4 cup sour cream

Nutrision Information

Servings Per Recipe
4-6
Calories
460
Sugar
2g
Fat
27g
Grandma Drexler's Bavarian Goulash is a traditional German dish that has been passed down from generation to generation. It is a classic recipe that has been modified over the years to suit different tastes and preferences. The dish is made by simmering pork in a rich broth with sauerkraut and spices until it is tender and full of flavor. It is often served with a side of potatoes or noodles to soak up all the delicious juices. This dish is popular in Bavaria and other regions of Germany and is a favorite comfort food for many.

Instructions

1.Heat the butter in a large pot over medium heat.
2.Add the onion and garlic and sauté until tender.
3.Add the pork to the pot and cook until browned on all sides.
4.Stir in the marjoram, paprika, salt, basil, dill seed, and mustard powder.
5.Add 2 cups of water to the pot and bring to a boil.
6.Reduce the heat, cover, and simmer for 45 minutes to 1 hour, or until the pork is tender.
7.Add the sauerkraut and simmer for an additional 10 minutes.
8.Stir in the sour cream, and add the remaining 1/2 cup of water to thin the consistency as necessary.
9.Serve hot with your choice of sides.

PROS

Grandma Drexler’s Bavarian Goulash is a hearty and flavorful dish that is perfect for a cold winter night.
It is a classic German dish that is easy to make and can be customized by adding your favorite vegetables or spices.

This dish is rich in protein and is a great source of vitamin B12.

The combination of sauerkraut and pork provides a tangy and savory flavor that is sure to satisfy any palette.

CONS

This dish requires a bit of prep work and takes some time to cook, so it is not ideal for a quick weeknight dinner.

It is a high-calorie dish due to the pork and sour cream, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Grandma Drexler’s Bavarian Goulash is a good source of protein which helps build and repair muscle tissue.
The dish is rich in vitamin B12 which is important for maintaining healthy nerve and blood cells. Additionally, the sauerkraut in the dish provides probiotics that support gut health and are beneficial for digestion.

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